Line Cook

Des Plaines, IL, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Temporary

Hourly

Internship

Consulting

Compensation

Type:

Hourly

Rate:

Exact $22.00

Benefits

Highly competitive wages

Exceptional benefit plan for eligible associates and family members

401K matching program for eligible associates

flexible scheduling

discounts with Crescent managed properties in North America for associates and family members

Job Description

Crescent Hotels & Resorts is a distinguished hospitality company recognized for delivering exceptional guest experiences across its portfolio of properties in North America. Known for its commitment to quality, innovation, and guest satisfaction, the company takes pride in fostering a work environment that values each associate's contribution, promoting growth, support, and inclusiveness. As a reputable name in the hotel and resort industry, Crescent Hotels & Resorts focuses on blending a high standard of hospitality with a culture that encourages diversity and inclusivity among its employees.

Join a team where you truly belong and where your career can shine. Cres... Show More

Job Requirements

High school diploma or equivalent
Must be able to lift and carry up to 100 lbs consistently
Finger and hand dexterity to operate food machinery
Self-starting personality and team player
Ability to maintain a safe and sanitary work environment
Willingness to assist co-workers with their duties
Commitment to follow company policies and procedures

Job Qualifications

High school diploma or equivalent
Previous experience in food preparation or culinary role preferred
Ability to work collaboratively in a team environment
Strong communication skills
Basic knowledge of food safety and sanitation practices
Physical ability to lift and carry up to 100 lbs
Willingness to learn and adapt in a fast-paced environment

Job Duties

Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment
Assist co-workers with their job duties as necessary and contribute as a team player
Operate food machinery using finger and hand dexterity
Maintain cleanliness and organization in food preparation areas
Lift and carry goods weighing up to 100 lbs on a continuous schedule
Follow health and safety guidelines and regulations
Participate in training and development opportunities to enhance culinary skills

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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