Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $36,490.70 - $44,304.75
Benefits
competitive pay plus tips
opportunity for growth and advancement within the company
Dynamic supportive team environment
employee discounts on food
closed major holidays
Health insurance for full time employees (35 or more hours per week)
Job Description
Feast 316 is a vibrant and customer-focused restaurant known for delivering high-quality and delicious meals in a welcoming and fast-paced environment. At Feast 316, we believe that great food starts with a passionate and dedicated kitchen team, which is why we prioritize creating a work environment that fosters growth, teamwork, and culinary excellence. Our establishment caters to food lovers who appreciate fresh, thoughtfully prepared dishes made from quality ingredients. As a community-centered restaurant, we aim to provide an exceptional dining experience to every guest who walks through our doors by maintaining standards of food quality, safety, and prompt service.Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in a line cook or similar kitchen role preferred
- Knowledge of food safety practices and sanitation standards
- Ability to work effectively in a fast-paced environment
- Strong attention to detail
- Excellent communication and teamwork skills
- Flexibility to work evenings, nights, weekends, and holidays as needed
Job Qualifications
- Prior experience in a line cook or similar kitchen role preferred
- Knowledge of food safety practices and sanitation standards
- Ability to work in a fast-paced environment
- Strong attention to detail and passion for food
- Team player with excellent communication skills
- Flexibility to work various shifts, including nights and weekends
Job Duties
- Prepare and cook menu items according to recipes and guidelines
- Maintain cleanliness and organization of the kitchen
- Ensure food safety and sanitation standards are consistently met
- Monitor food inventory and notify the kitchen manager when supplies are low
- Work efficiently under pressure, especially during busy service hours
- Collaborate with the kitchen team to deliver orders on time and with high quality
- Assist with prep work and other kitchen duties as needed
Job Location
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