Line Cook

West Palm Beach, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Temporary

Hourly

Internship

Consulting

Compensation

Type:

Salary

Rate:

Range $31,499.18 - $40,466.80

Benefits

health insurance eligibility when working an average of 30 hours per week

401(k) with competitive match

Dining Discounts

Employee assistance program

Training and exciting career growth opportunities

Paid Time Off

Referral program – refer a friend and earn a bonus

Job Description

Ruth's Chris Steak House, founded in 1965, is a renowned and prestigious restaurant brand known for its high-quality steaks and exceptional dining experiences. With a rich history spanning over five decades, Ruth's Chris has built a reputation for delivering legendary hospitality and exquisite cuisine. The establishment prides itself on creating an environment where employees are treated like family and can grow professionally while sharing their passion for hospitality.

Located at 651 Okeechobee Blvd, West Palm, FL 33401-6060, this particular position offers a fantastic opportunity to join a team that values hard work and dedication to guest satisfaction. The comp... Show More

Job Requirements

High school diploma or equivalent
ability to work flexible hours including nights and weekends
availability to work an average of 30 hours per week for health insurance eligibility
physical ability to stand for extended periods and perform kitchen duties
adherence to food safety regulations
positive attitude and strong work ethic

Job Qualifications

High school diploma or equivalent
previous cooking experience preferred
knowledge of food safety and sanitation standards
ability to work in a fast-paced environment
strong attention to detail
good communication and teamwork skills
passion for food preparation and presentation

Job Duties

Passionately prepare, portion, and/or cook food items to quality specifications
ensure exceptional presentation by checking/dressing dishes before they are served
showcase superior dexterity skills to operate cutting tools quickly and safely
measure ingredients and seasonings to ensure correct cooking and flavor profiles
maintain a positive and professional approach with coworkers and guests
thrive in a fast-paced environment
be a true team player and work well with others

Job Location

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