Line Cook

Washington, DC, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $18.00 - $22.00

Benefits

competitive pay

Health Insurance

Dental Insurance

Vision Insurance

401(k) retirement plan with employer match

1 week sick leave per year

Paid parental leave

Company Paid Life Insurance Policy

Pet insurance

Job Description

Busboys and Poets is a unique and vibrant multi-concept establishment that combines a restaurant, bar, bookstore, event space, and community hub to create a culturally rich and socially conscious environment. Founded with the mission to uplift racial and cultural connections, this space offers patrons the opportunity to pause deliberately and nourish their mind, body, and soul. By merging art, culture, and politics, Busboys and Poets cultivates a dynamic atmosphere designed to inspire social change and contribute positively to transforming the community and the wider world. Busboys and Poets operates eight locations in the Washington DC metropolitan area including DC, Maryland,... Show More

Job Requirements

Must be at least 18 years of age
More than 1 year working in a fast-paced, full-service restaurant preferred
Must work a minimum of 3 shifts per week
Must be a team player

Job Qualifications

More than 1 year working in a fast-paced, full-service restaurant preferred
Must be at least 18 years of age in order to work in the kitchen
Must work a minimum of 3 shifts per week
Must be a team player

Job Duties

Work well with a team, jumping in where needed (substitute for or assist other cooks during emergencies or rush periods)
Prepare food according to the recipes provided
Turn or stir foods to ensure even cooking
Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils
Weigh, measure, and mix ingredients according to recipes, using various kitchen utensils and equipment
Portion, arrange, and garnish food
Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices
Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters
Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock

Job Location

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