Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $20.00
Benefits
No late nights - you'll be home by dinner time every night
Weekly pay and competitive hourly rates
$15 per shift breakfast and cafe drink allowance
medical insurance plans
Dental insurance plans
Vision insurance plans
Medical and dependent care flexible spending accounts
accident insurance
Pet insurance
Unlimited affordable Telehealth program
Traditional and Roth 401(k) plans
Birthday meal on us
paid community volunteer days
closed Thanksgiving and Christmas Day
Development and advancement opportunities
Unlimited dance parties
Job Description
Snooze is a vibrant and welcoming full-service breakfast restaurant committed to making every morning feel as enjoyable as a weekend or happy hour. Founded with the spirit of morning people in mind, Snooze creates a unique dining experience where guests can relax, feel at home, and indulge in creatively crafted breakfast dishes. The company prides itself on offering a warm and inclusive atmosphere where people from all walks of life are embraced at the table. With its innovative approach to breakfast and brunch, Snooze is more than just a restaurant; it’s a community where the unexpected twists and joyful energy... Show More
Job Requirements
- All county required food and alcohol serving certifications must be obtained prior to employment
- Able to work in a fast-paced environment
- Must be physically able to stand for long hours and lift up to 50 pounds
- Strong communication skills with management
- Must be 18 years or older
- Authorized to work in the US
Job Qualifications
- Minimum of 1 year of experience in the restaurant industry
- Preferably 6 months experience in a high-volume restaurant setting
- Ability to communicate clearly with management staff
- Ability to reach, bend, stoop and frequently lift up to 50 pounds
- Ability to work in a standing position for long periods of time
- At least 18 years of age and authorized to work in the US
Job Duties
- Responsible for the quality, food safety/sanitation, and timeliness of dishes served
- Responsible for being well-acquainted with all menu items, recipes, plating guidelines, and sanitation/basic safety information
- Prepares a variety of food items using knives, electric mixers, immersion blenders, food processors, scales, and portion bags
- Prepares foods for service using ovens, gas stoves, griddles, and broilers
- Maintains a clean and sanitary work station and working area
- Handles all products properly in accordance with Health Department standards and Snooze guidelines
Job Location
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