Line Cook

Tulsa, OK, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $15.00

Benefits

career growth and learning opportunities

401(k) plan with Company Match

Medical, dental, and vision insurance options

paid time off and vacation

DailyPay

wellness programs

Tuition Reimbursement

Exclusive discounts on brands and services

free employee lunch

Job Description

Tulsa Renaissance is a vibrant hotel located at 6808 South 107th East Ave., Tulsa, OK 74133. As part of Atrium Hospitality, this establishment emphasizes a culture known as the Atrium SPIRIT, which stands for Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork. These core values create an inspiring work environment where employees thrive by collaborating, innovating, and delivering outstanding guest experiences. The Tulsa Renaissance offers a positive team culture focused on diversity and career advancement, making it a top choice for hospitality professionals looking to grow in their careers.

The hotel is currently seeking a dedicated and passionate Line... Show More

Job Requirements

High school diploma or equivalent
Previous experience in a professional kitchen environment preferred
Must have or be able to obtain a Food handler's certification
Ability to work flexible shifts including weekends and evenings
Strong attention to detail
Physical ability to stand for extended periods and lift heavy items
Passion for cooking and learning
Good teamwork and communication skills

Job Qualifications

Active Food handler's certification or the ability to get it
Willingness to work a variety of day/night and weekend shifts
Strong organizational skills
Ability to work independently
Able to stand for long periods
Able to lift at least 50 pounds
Desire to exceed expectations
Energetic personality

Job Duties

Develop knowledge and skills in various cooking procedures and methods
Have the opportunity to grow skills in using knives and various kitchen equipment
Recreate menu items for restaurant and banquets
Develop consistency in cooking and presentation
Minimize food waste through cross utilization
Setup workstations with all needed ingredients and cooking equipment
Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat)
Use standard practices in kitchen sanitization
Store all food and other items properly
Responsible for the quality of ingredients

Job Location

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