Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and development opportunities
equal opportunity employment
Job Description
Legends is a holistic agency specializing in delivering innovative, 360-degree solutions for legendary brands across multiple industries. We cater to sectors such as professional sports, collegiate athletics, attractions, entertainment, international markets, and conventions. Our strategic approach integrates Global Planning, Global Sales, and Hospitality services to ensure seamless success for our partners. Legends is renowned for leveraging its intellectual property - its people - whose extensive expertise and passion fuel our unique ability to create tailored solutions. Our leadership team alone has amassed over 300 years of combined experience in sales, sponsorship, analytics, valuation, hospitality, and operations, making Legends a leader... Show More
Job Requirements
- Must be at least 18 years of age
- High school diploma or equivalent
- Three years of experience in a fast-paced, high-end club or restaurant
- Ability to lift and transport weights up to 30 pounds, occasionally 50 pounds
- Ability to work nights, weekends, holidays and extended event hours
- Capable of performing repetitive physical tasks such as reaching, bending, stooping, wiping, pushing and pulling for extended periods
- Must be able to read, speak and write in English
- Follow all safety policies, procedures and complete required safety trainings
Job Qualifications
- At least 18 years of age
- Professional culinary training or experience in a fast-paced high-volume fine dining restaurant/catering facility preferred
- Strong line experience for Ala Carte Service
- Ability to interact with co-workers to ensure compliance with service standards
- Basic knowledge of food and beverage preparations, service standards, guest relations and etiquette
- Ability to multi task in a fast paced, team orientated setting
- Proficient in reading, speaking and writing English
- Ability to lift and transport food and other items weighing up to 30 pounds, occasionally 50 pounds
- Ability to work extended hours including nights, weekends and holidays
- Sufficient mobility for production tasks involving reaching, bending, stooping, wiping, pushing and pulling
- High school diploma or equivalent
- Three years of experience in a fast-paced high-end club or restaurant
Job Duties
- Follow Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparation
- Prepare food items by complying with portion size, quality standards, departmental rules, policies and procedures
- Ensure that proper food temperatures are maintained
- Maintain safety standards, neatness and sanitation of work areas
- Clean kitchen including shelves, walls, floors and drains
- Participate as a team player with responsibilities related to preparation, service and delivery of product
- Maintain proper sanitation for all dining and cooking utensils and cookware
- Handle and clean kitchen equipment carefully and safely to prevent damage or injury
- Adhere to company guidelines for appearance and uniform standards
Job Location
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