Line Cook

Rochester, MN, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $18.00 - $22.00

Benefits

Full-time and part-time positions available

Insurance benefits for full-time candidates

paid time off (PTO)

401(k) retirement plan

Free meal when working at least a five-hour shift

Discount on meals from restaurants

Discount on merchandise in Golf Shop

Free golf privileges during low traffic times (tee times must be approved)

Job Description

Somerby is a premier golf club located in Minnesota, widely recognized for its exceptional quality and service. Known as one of the top golf clubs in the region, Somerby has established itself as a leader in delivering premium golfing experiences combined with excellent dining options. The club prides itself on fostering an inclusive and collaborative work environment where team members are valued as the foundation of its success. At Somerby, every employee is encouraged to contribute to a culture of respect, teamwork, and mutual appreciation, ensuring a positive workplace that promotes professional growth and personal development.

The club is... Show More

Job Requirements

Cooking experience preferred including experience as a line cook, restaurant cook or prep cook
Excellent understanding of various cooking methods, ingredients, equipment and procedures
Accuracy and speed in executing assigned tasks
Familiar with industry's best practices

Job Qualifications

Cooking experience preferred including experience as a line cook, restaurant cook or prep cook
Excellent understanding of various cooking methods, ingredients, equipment and procedures
Accuracy and speed in executing assigned tasks
Familiar with industry's best practices

Job Duties

Set up and stock stations with all necessary supplies
Prepare food for service including chopping vegetables, butchering meat, and preparing sauces
Cook menu items in cooperation with the rest of the kitchen staff
Answer, report and follow Executive Chef or Chef de Cuisine's instructions
Clean up station and take care of leftover food
Stock inventory appropriately
Ensure that food comes out simultaneously, in high quality and in a timely fashion
Comply with nutrition and sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and members
Keep a safe work environment for coworkers and staff

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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