Line cook

Prairie Village, KS, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Temporary

Hourly

Internship

Consulting

Compensation

Type:

Salary

Rate:

Range $34,806.84 - $39,225.29

Benefits

Birthday and anniversary PTO

Tuition Assistance

Double pay on holidays

PTO accrual on DAY 1

Referral Bonus

Free meal during shift (Up to $260 savings)

Loyalty Incentive

Employee Recognition Program

Discounts through Verizon and AT&T

Pay Advance Program

Medical and Prescription Drug Insurance including Dental and Vision

Basic Term Life/AD&D

401k

Flexible Spending Account for Dependent Care

Job Description

Dial is a respected and welcoming senior living community dedicated to enhancing the lives of its residents through compassionate care and a nurturing environment. As an establishment focused on providing a family-like atmosphere, Dial offers its team members the unique opportunity to grow professionally while making a significant positive impact on the daily lives of elderly residents. With a culture centered around respect, learning, and happiness, Dial encourages continuous development and teamwork among its staff. This respected organization fosters a spirit of community where residents are cherished as family, and employees find fulfillment in contributing to meaningful service.

The r... Show More

Job Requirements

High school diploma or GED
1 or 2 years in restaurant experience preferred
experience with commercial cooking or domestic cooking with large groups
practice safety in working with and around kitchen equipment
promote teamwork in providing services to residents
knowledge of state food-handling and kitchen regulations
ability to operate kitchen and office equipment

Job Qualifications

High school diploma or GED
experience with commercial cooking or domestic cooking with large groups
knowledge of safety in working with and around kitchen equipment
ability to promote teamwork in providing services to residents
understanding of state food-handling and kitchen regulations
ability to operate kitchen appliances including dishwasher, garbage disposal, microwave, coffee maker, ice machine, blender, food processor, meat slicer, and mixer
proficiency in operating office equipment such as photocopier and telephone
certificate in food-preparation training preferred
experience in supervision preferred
willingness to learn and help others
enjoyment in working with older adults

Job Duties

Prepare food daily as outlined on the weekly menu plan
alter or adapt recipes to accommodate special dining needs of residents or to improve recipes with little or no added sodium
ensure attractive presentation of food on the plate before serving
maintain portion control to meet budgetary requirements
identify food and supplies needed for the next week's menus and report to the supervisor
maintain a clean, orderly and safe kitchen environment
ensure proper handling, labeling and storage of food for infection control
prepare meats for storage and portion control upon delivery
ensure proper storage of all delivered foods and ingredients
coordinate and participate in serving food
notify manager of malfunctioning equipment or appliances
work with a team to ensure efficient operation of the facility
report any concerns of the resident's well-being to the Executive Director or supervisor
encourage and invite residents to participate in the food service program and activities
attend scheduled staff and in-service meetings as required
report any on-the-job injuries to the supervisor before the end of the work shift on the day the injury occurs
maintain confidentiality of verbal and written information pertaining to residents, community operations and personnel
other duties as assigned

Job Location

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