Job Overview
Employment Type
Full-time
Part-time
Temporary
Hourly
Internship
Consulting
Compensation
Type:
Salary
Rate:
Range $31,346.48 - $37,557.32
Benefits
Your schedule, your way - conveniently swap shifts using the team member app
Competitive pay every week
Shift meals including sides, salads, soups and more
Anniversary pay
Home for the Holidays - Closed on Thanksgiving and Christmas
discounts both inside and outside of Darden Restaurant walls - cellphones, hotels and more
Job Description
LongHorn Steakhouse is a leading restaurant chain known for its legendary food and exceptional service. The company prides itself on fostering a strong, diverse culture that values its Team Members by offering well-done benefits and significant growth opportunities. With a commitment to passion, pride, and dedication to quality, LongHorn Steakhouse has become a favored destination for guests seeking bold and flavorful dining experiences. The restaurant’s success is fueled by its people who consistently bring energy and excellence to the table, ensuring every guest enjoys a memorable meal. Employment with LongHorn offers an inclusive environment where employees feel appreciated and supported... Show More
Job Requirements
- High school diploma or equivalent
- ability to stand for extended periods
- flexibility to work various shifts including nights, weekends, and holidays
- strong attention to detail
- physical stamina and ability to lift moderate weight
- willingness to adhere to safety and hygiene regulations
Job Qualifications
- Previous experience in a fast-paced kitchen environment
- knowledge of food safety and sanitation practices
- ability to follow detailed recipes and presentation standards
- strong teamwork and communication skills
- ability to work under pressure in a busy restaurant setting
- basic knife skills and familiarity with kitchen equipment
- willingness to learn and adapt to different cooking techniques
Job Duties
- Prepares high quality food items to order
- follows recipes and presentation guidelines
- ensures proper food safety and sanitation standards
- collaborates with team members to maintain efficient kitchen operations
- handles ingredients and cooking equipment safely
- monitors food inventory and notifies management of shortages
- maintains cleanliness and organization of the kitchen work area
Job Location
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