Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.00
Benefits
competitive pay
Employee Discounts
Opportunities for advancement
flexible scheduling
Positive work environment
Job Description
Ojos Locos is a vibrant and rapidly growing restaurant chain renowned for its unique Mexican and Tex-Mex cuisine, lively atmosphere, and commitment to delivering exceptional dining experiences. Known for its high-energy environment, these restaurants offer a casual dining setting that attracts a diverse clientele seeking flavorful dishes and friendly service. As a well-established player in the restaurant industry, Ojos Locos prides itself on maintaining high standards in food quality, customer service, and cleanliness. The company fosters a supportive and dynamic workplace where team members are valued and encouraged to continuously improve their skills and contribute to the brand's success.
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Job Requirements
- High school diploma or equivalent
- previous experience in a similar kitchen role preferred
- ability to stand for long periods
- ability to work flexible hours including evenings and weekends
- strong communication skills
- willingness to follow strict food safety and sanitation guidelines
- ability to handle multiple tasks simultaneously
Job Qualifications
- High school diploma or equivalent
- previous experience as a line cook or in a similar kitchen role preferred
- strong understanding of food safety and sanitation standards
- ability to follow recipes and instructions accurately
- excellent teamwork and communication skills
- ability to work efficiently in a fast-paced environment
- basic knife skills and knowledge of kitchen equipment
Job Duties
- Communicates with kitchen manager or management team on any food related issues
- well versed in preparing food items while constantly adhering to recipe standards
- works directly with team members to ensure all guest requests are accommodated
- follow recipes
- upholds specs and perfect presentation of every dish
- proper food handling and sanitation of work areas
- ensures compliance with food handling requirements
- supports other stations and areas of the HOH as needed
- maintains neat and organized work areas
- accomplished all opening, running and end of shift side work
- including ensuring work areas are stocked and ready for the next shift
Job Location
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