Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $15.00 - $18.00
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Benefits

competitive pay
Employee Discounts
Opportunities for advancement
flexible scheduling
Positive work environment

Job Description

Ojos Locos is a vibrant and rapidly growing restaurant chain renowned for its unique Mexican and Tex-Mex cuisine, lively atmosphere, and commitment to delivering exceptional dining experiences. Known for its high-energy environment, these restaurants offer a casual dining setting that attracts a diverse clientele seeking flavorful dishes and friendly service. As a well-established player in the restaurant industry, Ojos Locos prides itself on maintaining high standards in food quality, customer service, and cleanliness. The company fosters a supportive and dynamic workplace where team members are valued and encouraged to continuously improve their skills and contribute to the brand's success.
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Job Requirements

  • High school diploma or equivalent
  • previous experience in a similar kitchen role preferred
  • ability to stand for long periods
  • ability to work flexible hours including evenings and weekends
  • strong communication skills
  • willingness to follow strict food safety and sanitation guidelines
  • ability to handle multiple tasks simultaneously

Job Qualifications

  • High school diploma or equivalent
  • previous experience as a line cook or in a similar kitchen role preferred
  • strong understanding of food safety and sanitation standards
  • ability to follow recipes and instructions accurately
  • excellent teamwork and communication skills
  • ability to work efficiently in a fast-paced environment
  • basic knife skills and knowledge of kitchen equipment

Job Duties

  • Communicates with kitchen manager or management team on any food related issues
  • well versed in preparing food items while constantly adhering to recipe standards
  • works directly with team members to ensure all guest requests are accommodated
  • follow recipes
  • upholds specs and perfect presentation of every dish
  • proper food handling and sanitation of work areas
  • ensures compliance with food handling requirements
  • supports other stations and areas of the HOH as needed
  • maintains neat and organized work areas
  • accomplished all opening, running and end of shift side work
  • including ensuring work areas are stocked and ready for the next shift

Job Location

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