Line Cook

Knoxville, TN, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $16.00 - $20.00

Benefits

competitive pay

flexible scheduling

Paid on the job training

Opportunities for advancement

Discounted meals

Employee Referral Program

Exclusive team member discounts

401(k) retirement plan

Medical insurance

Dental Insurance

Vision Insurance

Paid sick leave

Job Description

P.F. Chang's is a renowned global dining restaurant brand celebrated for its innovative Asian cuisine and exceptional dining experiences. With a strong commitment to high-quality ingredients, authentic flavors, and a welcoming atmosphere, P.F. Chang's has established itself as a leader in the casual dining segment. The company operates numerous locations across various regions, offering a menu that blends traditional Asian recipes with modern culinary techniques to satisfy diverse palates. Known for its vibrant and friendly work environment, P.F. Chang's values teamwork, dedication, and passion for food, fostering opportunities for personal and professional growth among its employees.

The position ... Show More

Job Requirements

Previous experience is not required we will train you
Have a current food handlers card where applicable or we will help you obtain
A love for food and an eye for detail with cooking knowing weights measurements and volumes
Ability to learn restaurant menu and recipes
Knowledge of all chemicals used in the building
Excellent customer service skills and etiquette
Ability to multi-task in a fast-paced teamwork environment
Flexibility to work a variety of shifts
Comfortable standing for extended periods of time able to lift up to 30 lbs and continuously bend reach and twist
Must be at least 18 years old

Job Qualifications

Previous experience is not required we will train you
Ability to learn restaurant menu and recipes
Knowledge of all chemicals used in the building
Excellent customer service skills and etiquette
Ability to multi-task in a fast-paced teamwork environment
Flexibility to work a variety of shifts
Comfortable standing for extended periods of time able to lift up to 30 lbs and continuously bend reach and twist
Must be at least 18 years old

Job Duties

Prepare and cook all food items to company specifications
Plates prepared foods based on chefs guidance
Responsible for the setup operation break down and cleaning of all kitchen equipment
May need to assist with washing dishes sweeping mopping floors cleaning and maintaining equipment sanitizing utensils etc
Uphold our high restaurant kitchen sanitation and food service safety standards

Job Location

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