Line Cook

Reno, NV, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $16.00 - $18.00

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Training and development opportunities

Supportive team environment

Job Description

Sandpiper Hospitality, operating the Courtyard Reno, is a reputable hotel dedicated to providing exceptional hospitality services in the Reno area. Known for its commitment to quality and guest satisfaction, the hotel offers a comfortable and welcoming environment for both guests and employees. Sandpiper Hospitality strives to maintain high standards in food service, cleanliness, and customer experience, fostering a workplace culture centered around teamwork, safety, and professionalism.

The Banquet Food Production Manager role at Courtyard Reno is a critical position responsible for overseeing all aspects of food production for banquet events. This role involves ensuring that food preparation meets predetermined qual... Show More

Job Requirements

High school diploma or equivalent
food handling certification required and/or Serve Safe Certification
Nevada Alcohol Card required
two or more years of experience in human resources or leadership role
ability to work varying schedules reflecting business needs
comply with hotel rules and regulations
regular attendance
physical ability to work in extreme temperatures
ability to lift up to 15 pounds
ability to stand and walk for extended periods
proficiency in English

Job Qualifications

High school diploma or equivalent
bachelor’s degree in business management, economics, marketing, or related field preferred
two or more years of experience in human resources or a leadership role, preferably in hospitality, retail, or food service
general understanding of common office and human resources functions
basic knowledge of applicable Federal, State, and Local laws
proficiency in English reading, writing, and speaking
intermediate computer skills including internet data access
effective communication with staff and guests
conflict management skills
negotiation and sales skills

Job Duties

Prepare food items for customers using a quality predetermined method in a timely and consistent manner
set up station with predetermined mise en place required to service all banquet functions
practice sanitation and safety daily to ensure total customer satisfaction
maintain regular attendance in conformance with established standards
work varying schedules to reflect the business needs of the hotel
attend all scheduled training sessions and meetings
comply fully with Sandpiper Hospitality and Courtyard Reno rules and regulations for safe and effective operation of the hotel’s facilities

Job Location

You may be also interested in: