Line Cook

Omaha, NE, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $18.00 - $22.00

Benefits

competitive pay

flexible scheduling

Paid on the job training

Opportunities for advancement

Discounted meals

Employee Referral Program

Exclusive team member discounts

Closed on Thanksgiving and Christmas at most locations

401(k) retirement plan (based on hours worked)

Medical insurance (based on hours worked)

Dental insurance (based on hours worked)

Vision insurance (based on hours worked)

Paid sick leave (in qualifying jurisdictions)

Job Description

P.F. Chang's is a renowned American restaurant chain specializing in Asian cuisine, known for its vibrant atmosphere, exceptional customer service, and commitment to high-quality ingredients and culinary craftsmanship. Founded in 1993, P.F. Chang's has grown to become a leading casual dining restaurant with locations nationwide and internationally. The company prides itself on blending traditional Asian cooking techniques with modern American dining culture, creating an inviting environment where guests can enjoy flavorful dishes and memorable experiences.

As a hospitality employer, P.F. Chang's is dedicated to fostering a supportive and growth-oriented work environment. The company embraces diversity and inclusion, encouraging te... Show More

Job Requirements

Must be at least 18 years old
Comfortable standing for extended periods of time
Able to lift up to 30 lbs
Ability to continuously bend, reach and twist
Willingness to learn and follow safety and sanitation guidelines

Job Qualifications

Previous experience is not required
Have a current Food Handler's Card where applicable, or willingness to obtain
A love for food and an eye for detail with cooking
Ability to learn restaurant menu and recipes
Knowledge of all chemicals used in the building
Excellent customer service skills and etiquette
Ability to multi-task in a fast-paced teamwork environment
Flexibility to work a variety of shifts

Job Duties

Prepare and cook all food items to company specifications
Plates prepared foods based on chef's guidance
Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
Uphold our high restaurant kitchen sanitation and food service safety standards

Job Location

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