Line Cook

West Hartford, CT, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $16.00 - $20.00

Benefits

Career growth opportunities

On-the-job training

employee discounts on tickets and concessions

Flexible Schedule

Opportunity to work in a diverse and inclusive environment

Paid training sessions

Supportive team environment

Job Description

Cinepolis USA is a leading world-class cinema exhibitor recognized for offering guests enhanced movie-going experiences through its innovative "Cinepolis Luxury Cinemas" and standard "Cinepolis" theater concepts. With theaters throughout the United States, Cinepolis elevates the cinematic experience by combining first-class service, premium food and beverage options, and state-of-the-art technology, making movie outings more enjoyable and comfortable for all patrons. The company prides itself on its commitment to customer satisfaction and creating memorable experiences for moviegoers, which is reflected in its dedication to quality and service excellence. As part of a global brand known for innovation and luxury in cinema, employees... Show More

Job Requirements

Must have at least 1 year of professional kitchen experience
Culinary training preferred
Ability to stand on feet for extended periods
Ability to walk, lift, twist, bend, reach, and handle food products frequently
Ability to work flexible hours including holidays and weekends
Ability to follow food handlers safety guidelines
Must complete ServSafe training provided if certification is not present
Good communication skills
Ability to work effectively with supervisors and coworkers
Ability to meet deadlines
Ability to handle stressful situations positively

Job Qualifications

At least 1 year of professional kitchen experience preferred
Culinary training preferred
Experience with dishwashing, prep, cooking and expediting
ServSafe training certification preferred or must complete company provided training
Proficiency in kitchen operations
Working knowledge of U.S. measurements, weight and volume
Ability to follow instructions on safe use of cleaning materials
Effective communication skills with management and coworkers
Ability to work effectively with minimal supervision
Ability to meet deadlines and manage time efficiently
Ability to stand for extended periods
Ability to walk, lift, twist, bend, and handle food frequently
Ability to handle difficult and stressful situations positively
Bilingual in Spanish and English is a plus but not required
Flexible working hours including holidays and weekends

Job Duties

Prepare menu items accurately and promptly when ordered through point of sale system
Make items only as ordered through point of sale system, maintaining integrity
Accommodate special guest requests with management approval
Prepare dishes according to recipes to maintain quality and consistency
Cook menu items in cooperation with kitchen staff to ensure timely and high-quality food delivery
Remake items when instructed by Supervisor or Manager
Adhere to food handlers safety guidelines including temperature control, labeling, and cross-contamination prevention
Maintain cleanliness by washing dishes and cleaning work area during and at the end of shift
Keep kitchen stocked with dry products and prep materials, restock as needed
Use FIFO system to keep food fresh and reduce waste
Maintain waste logs accurately
Update supervisor and kitchen manager on inventory levels
Maintain positive and professional approach with coworkers and customers
Work safely using appropriate protective equipment
Lock and secure food and equipment
Follow all opening, mid and closing procedures
Attend and participate in trainings and meetings
Perform other duties as assigned

Job Location

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