Line Cook

Orlando, FL, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $12.00 - $17.00

Benefits

Medical insurance

Dental Insurance

Vision Insurance

401k Retirement Plan

Free games

flexible scheduling

competitive pay

Job Description

Dave & Buster's is a dynamic and vibrant entertainment and dining establishment, renowned for its unique combination of delicious food, exciting games, and an energetic atmosphere. Operating across numerous locations in the United States, Dave & Buster's offers guests an all-encompassing experience, making it an ideal destination for celebrations, outings with friends, and family entertainment. The company differentiates itself by creating an environment where fun and food seamlessly blend, offering something beyond the typical restaurant or gaming center. With a commitment to customer satisfaction and a fun work culture, Dave & Buster's has established a reputation as a leader in... Show More

Job Requirements

must be at least 18 years old
able to work in noisy, fast paced environment
able to stand and move about facility for long periods
able to lift and carry 30 pounds
able to walk or stand 100% of shift
able to reach, bend, stoop, mop, sweep and wipe frequently

Job Qualifications

previous kitchen experience preferred but not required
ability to clearly communicate with team members
self-motivated and disciplined
must be at least 18 years old
able to work days, nights and/or weekends as required
ability to smile and be friendly while working
neat, clean and professional appearance

Job Duties

delivering an unparalleled guest experience through food, drinks and games
keeping immediate supervisor informed of problems or unusual matters and taking corrective action
adhering to all company safety and sanitation policies and procedures
safely and correctly operating all kitchen equipment
using chemicals properly for safety and cost control
ensuring proper storage of products at appropriate levels
preparing and selling food that meets quality indicators and guest expectations
preparing and cooking all food items by recipe and to specification
controlling costs by following prep sheets to ensure freshness and reduce waste
maintaining cleanliness and sanitation of kitchen areas and stations
cleaning kitchen mats, floors, walls and drains
emptying trash and maintaining trash cans
assisting other team members as needed
maintaining a favorable and cooperative working relationship with all team members
maintaining a friendly and professional demeanor during shifts

Job Location

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