Job Overview
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.00
Benefits
Medical coverage starting at $12 per pay period
Dental Insurance
Vision Insurance
Paid vacation
Paid sick time
discounted shift meals
25% dining discount for employees
Career growth opportunities
Job Description
The Cheesecake Factory is a renowned American restaurant company widely celebrated for its extensive menu, quality ingredients, and exceptional hospitality. Established as a leader in experiential dining, the brand has earned a consistent place on FORTUNE Magazine's "100 Best Companies to Work For" list each year since 2014, reflecting its commitment to employee satisfaction and workplace excellence. The company currently operates 353 restaurants across the United States and Canada, including esteemed brands such as The Cheesecake Factory, North Italia, and Flower Child. Furthermore, The Cheesecake Factory extends its reach through 34 internationally licensed restaurants and maintains two bakery facilities that... Show More
Job Requirements
- must be at least 18 years old
- preferred minimum six months experience as a line cook in a full-service restaurant
- ability to stand for extended periods
- capability to lift up to 50 pounds
- ability to bend, reach, and twist continuously
- strong knife skills
- basic understanding of cooking methods
- commitment to cleanliness and organization
- team-oriented mindset
Job Qualifications
- at least six months experience as a line cook in a full-service restaurant preferred
- strong knife skills
- proficiency in various cooking methods
- attention to detail with measurements and volumes
- ability to work as part of a team
- comfortable standing for long periods and handling physical tasks
- must be at least 18 years old
Job Duties
- prepare dishes fresh from scratch daily
- use a wide range of cooking methods and kitchen tools
- maintain cleanliness and organization in the kitchen
- work collaboratively with the kitchen team to ensure efficiency
- follow recipes and portion control guidelines exactly
- stand for extended periods and handle physical kitchen demands
- assist in maintaining safety and sanitation standards
Job Location
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