Line Cook

Tulsa, OK, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Temporary

Hourly

Internship

Consulting

Compensation

Type:

Salary

Rate:

Range $28,373.19 - $33,169.60

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Meal Allowances

retirement savings plan

Professional development opportunities

Job Description

Crescent is a reputable hospitality establishment known for its commitment to delivering exceptional guest experiences through quality food service and customer care. As a well-established entity in the hospitality industry, Crescent values professionalism, teamwork, and maintaining the highest standards of food safety and sanitation. The company prides itself on fostering a welcoming environment for both its guests and employees, emphasizing respect, communication, and a positive attitude. Crescent is dedicated to ensuring that every guest interaction contributes positively to their dining experience, making it a desirable place to work for individuals passionate about food service and guest satisfaction.

The... Show More

Job Requirements

High school diploma or equivalent
Previous experience in food preparation or related kitchen duties preferred
Ability to follow recipes and portion standards accurately
Strong understanding of food safety and sanitation guidelines
Physical ability to lift heavy objects and stand for extended periods
Good communication skills in English
Availability to work flexible shifts including weekends and holidays

Job Qualifications

Ability to communicate in English
Self-starting personality with an even disposition
Maintain a professional appearance and manner at all times
Ability to communicate well with guests
Willingness to assist co-workers and be a team player
Finger and hand dexterity to operate food machinery
Ability to grasp, lift, carry or move goods weighing a maximum of 100 lbs on a continuous schedule

Job Duties

Prepare food of consistent quality following recipe cards and production and portion standards per check from servers
Start food items that are prepared ahead of time without over preparing estimated needs
Date all food containers and rotate as per Crescent standards ensuring perishables are kept at proper temperatures
Check pars for shift use determining necessary preparation, freezer pull and line set up
Note any out-of-stock items or possible shortages and assist in keeping buffet stocked
Return all unused food items on next shift to designated storage areas, covering and dating all perishables
Assist in setting up plans and actions to correct food cost problems, control food waste, loss and usage per Crescent standards
Operate, maintain and properly clean kitchen equipment including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill
Comply with attendance rules and be regularly available to work
Perform other job-related duties as assigned

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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