Line Cook

Invited is a leading company in the hospitality and service industry, known for its commitment to building lasting relationships and enriching the lives of its members, guests, and employees. Established in 1957, Invited has grown to become the largest owner and operator of private clubs in the United States, with over 150 country clubs, city clubs, and athletic clubs across the nation. Each club under the Invited umbrella offers a range of first-class amenities designed to provide exceptional experiences to its members. These amenities include championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Invited prides itself on fostering an inclusive, dynamic work environment where employees are valued for their contributions and supported in their professional growth. As a company, Invited emphasizes a culture centered on teamwork, respect, and excellence, making it an attractive place to build a rewarding career in hospitality and service. The Line Cook role at Invited is a vital position within our culinary team, responsible for ensuring the highest quality of food preparation and presentation for our Members and Guests. This role supports both a la carte dining and private event food production, requiring precision, speed, and attention to detail. As a Line Cook, you will work closely with the Executive Chef and Sous Chef, assisting with various culinary tasks to maintain smooth kitchen operations. Your responsibilities will include setting up and stocking food items and supplies, maintaining cleanliness and compliance with food sanitation standards, performing inventory checks, and completing food storage logs. The position demands a passion for cooking, a strong work ethic, and the ability to thrive in a fast-paced environment. Joining Invited as a Line Cook means becoming part of a company committed to employee development and satisfaction. We offer an engaging work atmosphere where your culinary skills can grow, supported by experienced chefs and a dedicated team. This position is ideal for individuals who enjoy a collaborative work environment and are passionate about delivering memorable dining experiences. A high school diploma or equivalent is required, and prior experience as a Cook, especially in a Country Club or Restaurant setting, is preferred. Ability to work at various kitchen stations, including broiler, pantry, and saute, is important to succeed in this role. Standing for long periods is also a key physical requirement. By becoming a part of Invited, you contribute to a tradition of excellence and the ongoing success of private club hospitality across the country.