Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $18.00 - $20.00
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Benefits

Health Insurance
401(k)
Employee discount on food and beverages
Flexible work schedule conducive to work-life balance
Comprehensive training program

Job Description

The Food and Beverage Line Cook position is available at a company seeking an experienced individual to join their kitchen team. The role involves setting up and stocking stations, preparing ingredients, cooking dishes to order, and maintaining a clean and organized kitchen environment to ensure high consistency in dishes and impeccable food presentation for guest satisfaction.

Job Requirements

  • High school graduate or equivalent vocational training
  • at least 1 year of related experience required
  • proper food safety training and certification as described by law or the ability to obtain
  • excellent knowledge of food safety, sanitation, and handling practices
  • strong written and verbal communication skills
  • positive upbeat attitude/personality
  • punctuality and regular and reliable attendance
  • high level of professionalism
  • interpersonal skills and the ability to work well with co-workers and the public
  • ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperativeness, and work with a minimum of supervision

Job Location

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