Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Benefits
Health Insurance
401(k)
Job Description
Wood Ranch, a full-service restaurant, is seeking a dedicated Line Cook to prepare food items and maintain kitchen safety and cleanliness according to Wood Ranch's recipes and standards.
Job Requirements
- Must be 18 years of age or older
- Minimum of 6 months' experience as a line cook or prep cook in a full-service restaurant
- Basic understanding of or ability to learn basic sanitation and regulations for workplace safety
- Basic understanding of or ability to learn food handling techniques, preparation, and cooking procedures
- Ability to function well in a high-paced and at times stressful environment
- Ability to work quickly and efficiently
- Ability to work well as part of a team
- Ability to follow instructions and respond positively to feedback
- Ability to maintain personal hygiene
- Physically able to stand and move around for extended periods of time
- Exposure to extreme heat, steam, and cold present in a kitchen environment
- Ability to lift up to 30 lbs. at times
- Must be able to work late nights and unpredictable hours
- Manual dexterity to cut and chop foods and perform other related tasks
- Physically able to continuously bend, reach, and twist.
Job Location
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