Line Cook

Corona, CA, US|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Exact $22.00

Benefits

Employee discount on food and beverages

Flexible work schedule conducive to work-life balance

Job Description

Wood Ranch is seeking a dedicated Line Cook to join our kitchen team. The Line Cook is responsible for preparing all food items ordered, maintaining kitchen cleanliness and safety, and executing dishes according to Wood Ranch's recipes and standards.

Job Requirements

Must be 18 years of age or older
Minimum of 6 months' experience as a line cook or prep cook in a full-service restaurant
Basic understanding of or the ability to learn basic sanitation and regulations for workplace safety
Basic understanding of or the ability to learn food handling techniques, preparation, and cooking procedures
Ability to function well in a high-paced and at times stressful environment
Ability to work quickly and efficiently
Ability to work well as part of a team
Ability to follow instructions and respond positively to feedback
Ability to maintain personal hygiene
Physically able to stand and move around for extended periods of time
Exposure to extreme heat, steam, and cold present in a kitchen environment
Ability to lift up to 30 lbs. at times
Must be able to work late nights and unpredictable hours
Manual dexterity to cut and chop foods and perform related tasks
Physically able to continuously bend, reach, and twist.

Job Location

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