Job Overview
Employment Type
Full-time
Part-time
Temporary
Hourly
Internship
Consulting
Compensation
Type:
Salary
Rate:
Range $34,570.57 - $43,766.71
Job Description
This job is for a position in a food service establishment where the main responsibility is to produce and maintain the quality of menu items according to company recipes and specifications. The role also involves ensuring adherence to safety, sanitation, and food standards.
Job Requirements
- 2 years of work or related experience preferred
- must be able to work a flexible schedule of nights, days, weekends, and holidays
- ability to handle multiple tasks and balance fluctuating workload
- ability to work and communicate well with others
- attention to detail and ability to take initiative a must
- responsible behavior and professional image
- must have a positive attitude
- safe food handling and safety are top priorities
- must be a team player
Job Location
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