Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $30.50
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive pay
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) retirement plan
Employee Discounts
Paid lunch
Career development opportunities
Job Description
Pebble Beach Company is a prestigious hospitality company located in Pebble Beach, California, renowned for its luxurious resorts and world-class golf courses. For over a century, this iconic company has attracted friends, families, celebrities, athletes, and world travelers to experience the breathtaking scenery and impeccable service of its properties on the Monterey Peninsula. Some of the company's most famed resorts include The Lodge at Pebble Beach, The Inn at Spanish Bay, and Casa Palmero at Pebble Beach. In addition to hospitality, the company manages five renowned golf courses including Pebble Beach Golf Links, Spyglass Hill Golf Course, The Links at Spanish Bay, Del Monte Golf Course, and The Hay. The company also operates other notable ventures such as Scenic 17-Mile Drive, The Spa at Pebble Beach, and the Pebble Beach Golf Academy & Practice Facility. Each year, Pebble Beach Company hosts some of the most prestigious events including the Pebble Beach Concours d'Elegance, AT&T Pebble Beach Pro-Am, TaylorMade Pebble Beach Invitational, Pebble Beach Food & Wine, and the PURE Insurance Championship impacting First Tee.
The role of Cook 1 at Pebble Beach Company is an essential position that involves preparing both hot and cold menu items to the highest standards. The Cook 1 position supports the culinary team by producing quality dishes while adhering to established recipes and food safety standards. This role requires flexibility as the employee must be available to work a variety of shifts including nights, weekends, and holidays to meet the dynamic demands of the hospitality industry. Working under the direction and approval of chefs or sous chefs, the Cook 1 will take on responsibilities such as grilling, baking, sautéing, steaming, and cooking menu items, including soups and sauces. The position emphasizes quality control and presentation, ensuring that each plate is cooked to perfection and garnished attractively.
In addition to food preparation, the Cook 1 is responsible for maintaining cleanliness and organization within their work station. This includes cleaning cooking surfaces and equipment, rotating food items for freshness, and assisting in training junior cooking staff. The employee will collaborate closely with the butcher to ensure consistent product quality and proper portions. This role also involves contributing to the daily food ordering process by highlighting needed supplies under the guidance of the chef.
Working at Pebble Beach Company offers competitive pay at $30.50 per hour along with exceptional health and wellness benefits. Full-time employees have access to comprehensive medical, dental, vision, and life insurance coverage. Additionally, the company provides a Health & Wellness Center offering unlimited access to a team of physicians and medical professionals at no cost. Employees also benefit from a robust 401(k) retirement savings program with company matching and additional contributions. Beyond health and financial benefits, staff receive discounts at Pebble Beach restaurants, retail shops, and the Forbes Five Star Spa, as well as seasonal hotel discounts. Employees enjoy privileges to play on the world-famous golf courses with access to tee times, tournaments, and club facilities.
Pebble Beach Company is committed to fostering career growth through continuous learning, promotions, and internal transfers. Employees enjoy perks such as complimentary meals during shifts in the Employee Dining Room. The company maintains a drug-free and equal opportunity workplace, dedicated to diversity and inclusion. Joining Pebble Beach Company as a Cook 1 offers an exceptional opportunity to develop culinary skills, work in a world-class hospitality environment, and contribute to creating memorable experiences for guests from around the globe.
The role of Cook 1 at Pebble Beach Company is an essential position that involves preparing both hot and cold menu items to the highest standards. The Cook 1 position supports the culinary team by producing quality dishes while adhering to established recipes and food safety standards. This role requires flexibility as the employee must be available to work a variety of shifts including nights, weekends, and holidays to meet the dynamic demands of the hospitality industry. Working under the direction and approval of chefs or sous chefs, the Cook 1 will take on responsibilities such as grilling, baking, sautéing, steaming, and cooking menu items, including soups and sauces. The position emphasizes quality control and presentation, ensuring that each plate is cooked to perfection and garnished attractively.
In addition to food preparation, the Cook 1 is responsible for maintaining cleanliness and organization within their work station. This includes cleaning cooking surfaces and equipment, rotating food items for freshness, and assisting in training junior cooking staff. The employee will collaborate closely with the butcher to ensure consistent product quality and proper portions. This role also involves contributing to the daily food ordering process by highlighting needed supplies under the guidance of the chef.
Working at Pebble Beach Company offers competitive pay at $30.50 per hour along with exceptional health and wellness benefits. Full-time employees have access to comprehensive medical, dental, vision, and life insurance coverage. Additionally, the company provides a Health & Wellness Center offering unlimited access to a team of physicians and medical professionals at no cost. Employees also benefit from a robust 401(k) retirement savings program with company matching and additional contributions. Beyond health and financial benefits, staff receive discounts at Pebble Beach restaurants, retail shops, and the Forbes Five Star Spa, as well as seasonal hotel discounts. Employees enjoy privileges to play on the world-famous golf courses with access to tee times, tournaments, and club facilities.
Pebble Beach Company is committed to fostering career growth through continuous learning, promotions, and internal transfers. Employees enjoy perks such as complimentary meals during shifts in the Employee Dining Room. The company maintains a drug-free and equal opportunity workplace, dedicated to diversity and inclusion. Joining Pebble Beach Company as a Cook 1 offers an exceptional opportunity to develop culinary skills, work in a world-class hospitality environment, and contribute to creating memorable experiences for guests from around the globe.
Job Requirements
- High school diploma or equivalent
- four years in the Cook 2 or equivalent position at a premier restaurant, resort, or hotel property
- basic hot/cold food cooking knowledge
- proficient knife skills
- knowledge of standards of quality and production
Job Qualifications
- Four years in the Cook 2 or equivalent position at a premier restaurant, resort, or hotel property
- basic hot/cold food, cooking knowledge, proficient knife skills
- knowledge of standards of quality and production
- high school diploma or equivalent
- graduate of accredited culinary program or apprenticeship desirable
Job Duties
- Assign tasks to the Cook 2 employees with the approval of the chefs or sous chefs
- grill, bake, sauté, steam and cook all necessary menu items including soups and sauces as directed by the sous chefs
- discuss daily events and production schedule with the sous chefs
- make suggestions to improve the quality of food production and presentation
- work with butcher to ensure consistent product, portions, cuts, and amounts
- assist in maintaining a clean and orderly work environment
- carefully follow recipes provided
- add garnishes to completed plates of cooked food
- time the cooking of food to ensure entrees from each order are completed simultaneously
- clean cooking surfaces and equipment
- check the quality of food produced at the station ensuring consistency of each mise en place
- arrange cooked food on plates ensuring attractive presentation
- contribute a list of needed items to the daily food order with the approval of the chef
- rotate food in coolers, dry storage and personal mise en place to ensure freshness and reduce waste
- help train new Cook 2 employees in their responsibilities and organization of the kitchen
- set up the mise en place for the station
- set up buffet stations and perform carving, stir fry or other designated functions at that station
- comply with all Pebble Beach Company safety and health policies and procedures
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
