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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $30.50
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive pay
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) retirement plan
Employee Discounts
Paid lunch
Career development opportunities
Job Description
Pebble Beach Company is a prestigious hospitality company located in Pebble Beach, California, renowned for its luxurious resorts and world-class golf courses. For over a century, this iconic company has attracted friends, families, celebrities, athletes, and world travelers to experience the breathtaking scenery and impeccable service of its properties on the Monterey Peninsula. Some of the company's most famed resorts include The Lodge at Pebble Beach, The Inn at Spanish Bay, and Casa Palmero at Pebble Beach. In addition to hospitality, the company manages five renowned golf courses including Pebble Beach Golf Links, Spyglass Hill Golf Course, The Links at... Show More
Job Requirements
- High school diploma or equivalent
- four years in the Cook 2 or equivalent position at a premier restaurant, resort, or hotel property
- basic hot/cold food cooking knowledge
- proficient knife skills
- knowledge of standards of quality and production
Job Qualifications
- Four years in the Cook 2 or equivalent position at a premier restaurant, resort, or hotel property
- basic hot/cold food, cooking knowledge, proficient knife skills
- knowledge of standards of quality and production
- high school diploma or equivalent
- graduate of accredited culinary program or apprenticeship desirable
Job Duties
- Assign tasks to the Cook 2 employees with the approval of the chefs or sous chefs
- grill, bake, sauté, steam and cook all necessary menu items including soups and sauces as directed by the sous chefs
- discuss daily events and production schedule with the sous chefs
- make suggestions to improve the quality of food production and presentation
- work with butcher to ensure consistent product, portions, cuts, and amounts
- assist in maintaining a clean and orderly work environment
- carefully follow recipes provided
- add garnishes to completed plates of cooked food
- time the cooking of food to ensure entrees from each order are completed simultaneously
- clean cooking surfaces and equipment
- check the quality of food produced at the station ensuring consistency of each mise en place
- arrange cooked food on plates ensuring attractive presentation
- contribute a list of needed items to the daily food order with the approval of the chef
- rotate food in coolers, dry storage and personal mise en place to ensure freshness and reduce waste
- help train new Cook 2 employees in their responsibilities and organization of the kitchen
- set up the mise en place for the station
- set up buffet stations and perform carving, stir fry or other designated functions at that station
- comply with all Pebble Beach Company safety and health policies and procedures
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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