Line Cook 1

Surprise, AZ, USA|

Job Overview

Compensation

Type:

Hourly

Rate:

Range $18.00 - $25.00

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Training and development opportunities

Paid holidays

Retirement Plan

Job Description

Sicilian Butcher is a distinguished restaurant renowned for its authentic Italian and Sicilian cuisine, committed to delivering exceptional dining experiences. Known for its dedication to quality and traditional recipes, it offers a vibrant atmosphere combined with a menu rich in fresh and carefully prepared dishes. At Sicilian Butcher, the team values precision, culinary expertise, and a passion for food that reflects the rich heritage of Sicilian culture. The restaurant is dedicated to excellence, not only in its cuisine but also in customer service, making it a beloved destination for both locals and visitors seeking genuine Italian flavors. Sicilian Butcher fosters... Show More

Job Requirements

Be at least 18 years of age
Minimum 4 years line cook experience preferred
Willingness to satisfy every guest's needs
Knowledgeable about menu and product offerings
Ability to work in a fast-paced, team-oriented environment

Job Qualifications

Minimum of 4 years experience cooking in a restaurant
Strong knowledge of cooking methods and kitchen procedures
Proficient knife handling skills
Ability to perform tasks with precision, speed, and attention to detail
Ability to read and follow cooking instructions effectively
Organized and self-initiated work approach
Knowledge of menu and varying food products
Willingness to exceed guest expectations
Understanding of food safety and sanitation practices

Job Duties

Prepare ingredients and cook according to recipes
Ensure ingredients at workstation are ready on time to meet preparation schedules
Organize and clean workstation following restaurant protocols
Maintain cleanliness of workstation and kitchen equipment
Comply with health, hygiene, and sanitation standards
Ensure quality and freshness of ingredients and products
Perform additional cleaning tasks as assigned by supervisor or chef
Clean and sanitize work areas, equipment, and utensils
Set up workstation with all needed ingredients and equipment
Cook and prepare food according to production guidelines and standardized recipes
Measure, weigh, mix, chop, trim, and peel food items as required
Safely use a variety of utensils including knives
Operate equipment such as ovens, stoves, slicers, and mixers
Arrange, garnish, and portion food according to guidelines
Properly store food adhering to safety policies
Maintain excellent customer service and positive attitude
Adhere to restaurant safety policies and food safety protocols
Perform other duties as assigned by upper management

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: