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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) with Company Match
vacation days
employee food discount
Job Description
Pollo Regio in Pflugerville, TX, is a vibrant and customer-focused restaurant specializing in delivering authentic and flavorful grilled chicken dishes. Known for its commitment to quality ingredients and excellent service, Pollo Regio has built a loyal customer base by combining traditional recipes with a welcoming dining experience. As a popular dining destination, Pollo Regio values its team members and strives to provide a positive working environment that fosters growth and teamwork.
We are currently seeking a dedicated and skilled Line Cook to join our dynamic kitchen team. This role is essential in maintaining the high standards of food preparation and... Show More
We are currently seeking a dedicated and skilled Line Cook to join our dynamic kitchen team. This role is essential in maintaining the high standards of food preparation and... Show More
Job Requirements
- Previous experience as a line cook or in a similar role
- Strong understanding of food preparation and cooking techniques
- Knowledge of food safety standards and regulations
- Ability to work in a fast-paced environment
- Excellent communication and teamwork skills
- Flexibility to work various shifts, including nights and weekends
Job Qualifications
- Previous experience as a line cook or in a similar role
- Strong understanding of food preparation and cooking techniques
- Knowledge of food safety standards and regulations
- Excellent communication and teamwork skills
- Flexibility to work various shifts, including nights and weekends
Job Duties
- Prepare and cook food items according to recipes and menu specifications
- Set up and stock stations with all necessary supplies
- Maintain a clean and organized kitchen while following health and safety regulations
- Collaborate with fellow cooks and kitchen staff to ensure timely and efficient service
- Assist in training new team members, as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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