Line Chef

Salem, OR, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $15.75 - $19.75

Work Schedule

Weekend Shifts

Benefits

Paid holidays

Medical Coverage

vision coverage

dental coverage

401(k) retirement plan

Corporate Fitness Membership subsidy

Employer-sponsored Life Insurance

Paid Time Off

health savings accounts

flexible spending accounts

Internal growth opportunities

Job Description

Bridgeway Community Health is a healthcare organization dedicated to providing holistic treatment services in addiction recovery, problem gambling treatment, mental health therapy, and primary medical care. As a reputable and community-oriented nonprofit, Bridgeway focuses on creating a supportive and inclusive environment for both clients and employees. The organization has earned accolades such as the BEST Non-Profit Award from the Oregon Business Journal, recognizing it as one of the best places to work in Oregon for ten years. Additionally, Bridgeway Community Health holds prestigious accreditation from the Council on Accreditation, affirming its commitment to delivering the highest national standards in professional healthcare performance. The organization’s mission centers on fostering a culture of community, mutual respect, encouragement, and the personal and professional growth of its team members. Joining Bridgeway means being part of a dedicated team that truly values its people and strives to transform lives through compassionate, evidence-based treatment and support.

The Line Chef role at Bridgeway Community Health offers a unique opportunity to contribute to the culinary operations of this impactful healthcare provider. Situated within a high-volume kitchen environment, the Line Chef works under the guidance of the Culinary Supervisor to prepare and cook menu items for breakfast, lunch, and dinner. This role is critical for ensuring the delivery of quality meals that meet established recipes and food safety standards while accommodating special dietary guidelines and nutritional requirements. The position also involves inventory management, assisting with food truck operations when needed, and maintaining strict cleanliness and sanitation protocols throughout the kitchen and work areas.

Strong customer service skills are essential, as the Line Chef interacts regularly with clients, guests, and staff, creating a welcoming and supportive meal experience. This position requires someone who thrives in a fast-paced environment, can work independently yet collaboratively, and has excellent organizational and time management abilities. The role is full-time and may require availability on weekends and some holidays, reflecting the 24/7 nature of care provided by Bridgeway. Compensation varies based on experience and credentials, highlighting the organization’s commitment to recognizing skill and dedication.

In sum, the Line Chef position at Bridgeway Community Health is more than just a culinary role--it’s an opportunity to be part of a mission-driven organization where food preparation supports the broader goal of restoring lives and nurturing holistic health.

Job Requirements

Minimum of three years of culinary experience preferred
Experience preparing meals in accordance with nutritional guidelines preferred
Experience working in food truck operations preferred
Current food handler permit required
Ability to successfully pass a criminal background check
Must be available to work weekends and some holidays as needed

Job Qualifications

Minimum of three years of culinary experience preferred, ideally in a high-volume kitchen environment with increasing levels of responsibility
Experience preparing meals in accordance with nutritional guidelines preferred
Experience working in food truck operations preferred
Current food handler permit required
Ability to work independently and efficiently in a fast-paced environment
Strong organizational and time management skills
Excellent verbal and written communication skills
Ability to prepare food according to standardized recipes and menus
Ability to prepare meals for special dietary needs
Ability to maintain accurate food production and inventory records
Ability to maintain a clean, safe, and professional kitchen environment

Job Duties

Prepares and cooks breakfast, lunch, and dinner menu items in accordance with established recipes and food safety standards
Assists with the coordination and production of daily meal service
Maintains adequate inventory levels and communicates supply needs to leadership
Verifies incoming food and supply deliveries for quality, quantity, and accuracy
Assists with food preparation for special dietary needs and nutritional guidelines
Maintains cleanliness, sanitation, and organization throughout the kitchen and work areas
Provides exceptional customer service to clients, guests, and staff
Supports food truck operations as needed
Maintains compliance with food handling and safety regulations
Performs other duties as assigned