Line Chef

Oliva Trattoria is a cherished neighborhood Italian restaurant known for its authentic and classic Italian dishes, including handcrafted pizzas, fresh pastas, and indulgent desserts such as tiramisu. The establishment features a warm and inviting mural-covered dining room that creates a vibrant atmosphere perfect for guests looking to enjoy genuine Italian hospitality and an unforgettable dining experience. Established as a community favorite, Oliva Trattoria combines traditional culinary techniques with a passion for quality and authenticity, making it a sought-after location for lovers of Italian cuisine.\n\nThe role of Line Chef at Oliva Trattoria is a unique opportunity tailored for the busy Valentine’s weekend, an especially bustling time that demands a high level of skill, leadership, and dedication. The position is responsible for managing kitchen operations during the critical dinner service hours from 4:00 PM to 10:00 PM on February 12 through 14, providing an invaluable chance for the successful candidate to demonstrate their expertise in Italian cuisine. As the Line Chef, you will be the heart of the kitchen during the most important service of the year, leading and motivating the kitchen team to ensure flawless execution of classic Italian dishes. You will oversee food preparation, plating accuracy, and maintain rigorous quality control to ensure every dish meets the restaurant’s high standards. Food safety and sanitation are paramount in this role, as is consistency in the presentation and taste of all menu items. Collaboration is key, and you will work closely with the front-of-house and other team members to deliver a seamless and memorable dining experience to every guest. This role is perfect for experienced chefs who thrive under pressure, are passionate about Italian cooking, and seek an exciting short-term opportunity to display their culinary skills in a celebrated Italian dining room.