Line Chef

We are a popular family-friendly casual eatery located in North Carolina, widely recognized for our commitment to delivering quality food and beverage experiences that emphasize rich, flavorful dishes and exceptional guest service. As a community favorite, we pride ourselves on a diverse and delicious menu that includes craft pizzas, wings, tacos, and warm brownie sundaes for dessert. Our beverage offerings are equally notable, featuring a carefully curated selection of draft beers and cocktails that complement our culinary creations perfectly. Our restaurant is dedicated to maintaining a warm, welcoming atmosphere where every guest feels valued and every dining experience is memorable.

We are currently seeking a dependable, energetic Line Cook to join our dynamic kitchen team. This role is ideal for someone passionate about food preparation and providing excellent customer experiences. The Line Cook will be responsible for preparing delicious food items according to set specifications, ensuring the kitchen runs smoothly and efficiently. The position offers employment at $15 to $16 per hour, along with comprehensive benefits that include medical, dental, vision coverage, paid time off, and a 401(k) retirement plan. Team members receive a 50% discount on meals while on duty and 20% off meals when off duty. Additionally, after a year of employment with at least 30 hours per week, employees become eligible for five vacation days.

In this role, you will engage in daily food preparation tasks, maintain cleanliness and organization of your assigned station, oversee food safety following FIFO storage protocols, and adhere to health inspection requirements. The Line Cook will also help train kitchen team members, communicate necessary facility repairs, and foster positive relationships across front-of-house and back-of-house teams. You will work closely with management and kitchen staff to coordinate daily planning and execution, contributing to the overall success of the restaurant. This role requires physical stamina for shifts up to eight hours and a willingness to lift and carry up to 20 pounds. We encourage learners who are motivated and coachable, eager to grow skills in a collaborative and fast-paced environment. If you are passionate about food and customer service and enjoy working in a team-oriented setting, this role offers a fantastic opportunity to develop your culinary career while supporting a beloved local establishment.