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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $23.11 - $27.31
Work Schedule
Weekend Shifts
Benefits
Paid holidays
Medical Coverage
vision coverage
dental coverage
401(k) retirement savings plan
Corporate Fitness Membership subsidy
Life insurance
Accidental death coverage
critical illness coverage
long-term disability coverage
Paid Time Off
health savings accounts
flexible spending accounts
Internal growth opportunities
Job Description
Bridgeway Community Health is a recognized non-profit healthcare organization headquartered in Oregon, dedicated to providing holistic treatment and support services to individuals facing addiction, mental health challenges, problem gambling, and primary medical care needs. Established with a mission to transform lives and restore relationships, Bridgeway Community Health leverages a compassionate approach that integrates physical, emotional, and social care. The organization is committed to fostering a supportive environment not only for its clients but also for its team members, emphasizing mutual respect, community, and professional growth. For a decade, Bridgeway Community Health has been honored as one of the 100 Best... Show More
Job Requirements
- Three years culinary experience preferably in high-volume operation
- current food handler's permit
- ability to pass criminal background check
- availability to work weekends and some holidays as requested
- ability to work independently and maintain organization
- excellent verbal and written communication skills
- ability to prepare food according to standardized menus recipes
- ability to prepare foods for special diets
- ability to keep food preparation records
Job Qualifications
- Minimum three years culinary experience preferably in high-volume operation
- experience preparing menus adhering to nutritional guidelines
- experience preparing and working on a food truck
- current food handler's permit
- ability to work independently and maintain organization in fast-paced environment
- excellent verbal and written communication skills
- ability to prepare food according to standardized menus and recipes
- ability to prepare foods for special diets
- ability to keep records of food prepared served and leftover
Job Duties
- Coordinate cooking and production of breakfast entrees
- lunch entrees
- dinner entrees
- maintain adequate products and supplies for daily menu preparation
- request cooking products or supplies based on menu needs
- check supplies or food products delivered to ensure type quantity and quality meet specifications
- provide exceptional customer service to clients
- maintain an organized and clean work environment
- perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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