Line Chef

Bridgeway Community Health is a recognized non-profit healthcare organization headquartered in Oregon, dedicated to providing holistic treatment and support services to individuals facing addiction, mental health challenges, problem gambling, and primary medical care needs. Established with a mission to transform lives and restore relationships, Bridgeway Community Health leverages a compassionate approach that integrates physical, emotional, and social care. The organization is committed to fostering a supportive environment not only for its clients but also for its team members, emphasizing mutual respect, community, and professional growth. For a decade, Bridgeway Community Health has been honored as one of the 100 Best Nonprofits to Work For in Oregon by the Oregon Business Journal, highlighting its outstanding workplace culture and dedication to staff well-being. The agency has also achieved accreditation from the Council on Accreditation, signifying that it meets the highest national standards for professional healthcare and social services delivery. This accreditation underscores the organization's commitment to excellence in care and operational practices.

The Line Chef role at Bridgeway Community Health is an essential position within a growing culinary team, responsible for preparing and cooking individual menu items for volume dining under the guidance of the Executive Chef. This role focuses on high-quality food production, ensuring that meals are prepared according to standardized recipes and nutritional guidelines tailored to the needs of the community served. The Line Chef collaborates with other culinary staff to coordinate and produce breakfast, lunch, and dinner entrees efficiently while maintaining an organized and hygienic kitchen environment. The position requires the ability to monitor food supplies carefully, request inventory as needed, and verify the quality and quantity of deliveries from suppliers to meet Bridgeway's culinary standards.

The ideal candidate will bring at least three years of culinary experience, preferably in high-volume settings, along with strong organizational skills and the ability to work independently in a fast-paced environment. Experience in preparing menus for special diets is valued, as is having a food handler's permit and the willingness to work weekends and holidays as required. The role also involves providing exceptional customer service to clients and supporting the overall mission of Bridgeway Community Health through the culinary services provided. Compensation is commensurate with experience and credentials, with additional incentives such as stipends for bilingual employees fluent in Spanish and English. This position offers a comprehensive benefits package including medical, dental, and vision coverage, paid holidays, and a robust retirement savings plan. Joining Bridgeway Community Health means becoming part of a dedicated team that values excellence in service, employee growth, and contributing positively to the community.