Line Chef

Todd Jurich's Bistro is a distinguished, chef-owned upscale restaurant that has proudly served the downtown Norfolk community for over 32 years. Known for its commitment to culinary excellence and an inviting atmosphere, this establishment has become a beloved dining destination for locals and visitors alike. Located at 150 W Main St, Ste 100, Norfolk, VA, just across from iconic landmarks like the Battleship Wisconsin and Nauticus, the bistro offers a unique blend of sophisticated dining with a welcoming neighborhood feel. Emphasizing quality ingredients, innovative menus, and impeccable service, Todd Jurich's Bistro maintains a high standard in the restaurant industry while fostering a strong team culture and employee satisfaction. The restaurant's long-standing presence in the community is a testament to its success and dedication to delivering an outstanding dining experience.

We are currently seeking experienced Line and Pantry Chefs to join our team on a part-time basis during evening shifts. This position offers flexible work hours from Monday to Saturday, with Sundays off, making it ideal for culinary professionals looking for a balanced schedule. Salary is competitive and commensurate with experience, reflecting our commitment to recognizing and rewarding talent and expertise in the kitchen. As a Line or Pantry Chef at Todd Jurich's Bistro, you will play an essential role in preparing and presenting high-quality dishes that meet the restaurant's exacting standards. You will work in a collaborative team environment, ensuring timely and efficient food preparation, maintaining cleanliness and organization, and supporting the overall culinary operations. If you are passionate about culinary arts, have a keen eye for detail, and thrive in a dynamic kitchen setting, this opportunity provides an excellent platform to further develop your skills while being part of a respected local institution.