Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Opportunity for professional growth
Employee and Family discounts
Paid vacation after 1 year
Job Description
The Cook and The Cork is a distinguished, award-winning restaurant located in the heart of Coral Springs, Florida. Known for its exceptional ability to pair global tapas-style dishes with a carefully curated, award-winning wine list, this establishment has carved out a niche as a premier dining destination for those seeking an exquisite culinary experience in a stylish yet casual atmosphere. The restaurant operates dinner service only from Wednesday through Saturday, welcoming guests to enjoy thoughtfully prepared dishes in an intimate setting that balances sophistication with comfort. As a dining venue, The Cook and The Cork emphasizes not only quality food but also exceptional service, consistently aiming to deliver memorable gastronomic experiences that keep guests returning time and again.
The Chef position at The Cook and The Cork offers an outstanding opportunity to be part of a passionate kitchen team focused on cuisine crafted from scratch. Reporting directly to the owner and Executive Chef Keith Blauschild, CEC, this role invites an experienced culinary professional to enhance their skills while contributing to a dynamic kitchen environment. The ideal candidate will be responsible for preparing and cooking menu items consistent with the restaurant's standards and recipes, working collaboratively alongside fellow kitchen staff, front-of-house personnel, and management to ensure seamless operational performance. This role allows the chance to learn advanced culinary techniques from a respected executive chef, facilitating professional growth within an award-winning restaurant setting. Compensation for the Chef position is competitive and commensurate with experience, reflecting the value placed on skill, dedication, and culinary expertise. Candidates are required to submit resumes and cover letters in English to highlight their suitability for this important role, as proficiency in English is essential for effective communication within the team. If you are an experienced chef looking to take your culinary career to the next level within a vibrant, high-end tapas restaurant, The Cook and The Cork provides an exciting and rewarding professional opportunity.
The Chef position at The Cook and The Cork offers an outstanding opportunity to be part of a passionate kitchen team focused on cuisine crafted from scratch. Reporting directly to the owner and Executive Chef Keith Blauschild, CEC, this role invites an experienced culinary professional to enhance their skills while contributing to a dynamic kitchen environment. The ideal candidate will be responsible for preparing and cooking menu items consistent with the restaurant's standards and recipes, working collaboratively alongside fellow kitchen staff, front-of-house personnel, and management to ensure seamless operational performance. This role allows the chance to learn advanced culinary techniques from a respected executive chef, facilitating professional growth within an award-winning restaurant setting. Compensation for the Chef position is competitive and commensurate with experience, reflecting the value placed on skill, dedication, and culinary expertise. Candidates are required to submit resumes and cover letters in English to highlight their suitability for this important role, as proficiency in English is essential for effective communication within the team. If you are an experienced chef looking to take your culinary career to the next level within a vibrant, high-end tapas restaurant, The Cook and The Cork provides an exciting and rewarding professional opportunity.
Job Requirements
- Ability to speak, read, and write English
- Ability to bend, stoop, stand, kneel, and crouch more than 50 percent of the time
- Ability to lift up to 30 pounds
- Must be able to verbally communicate with employees at all times
- Experience working in high-end restaurant kitchens for 2 or more years
- Culinary degree or equivalent apprenticeship
Job Qualifications
- Culinary degree from an accredited school preferred or completion of an apprenticeship program
- Minimum 2 years of experience in high-end restaurant environments
- Thorough knowledge of food service sanitation standards
- Basic knowledge of kitchen equipment use and operation
- Experience with grilling and sautéing
- Excellent knife skills
- Ability to work effectively within a team environment
Job Duties
- Prepare and cook menu items according to restaurant standards and recipes
- Work collaboratively with kitchen staff, front-of-house staff, and management
- Maintain a clean and organized workstation
- Follow food service sanitation standards
- Utilize kitchen equipment properly and safely
- Exhibit excellent knife skills
- Taste and respond to visual and aural cues while cooking
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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