Line Chef

Seattle, WA, USA|Onsite

Job Overview

Employment Type

Hourly

Compensation

Type:

Hourly

Rate:

Range $21.00 - $25.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Life insurance

Employee assistance program

Vacation Time

401(k)

Employee Discounts

Opportunities for advancement

Job Description

We are a dynamic and customer-focused full-service restaurant dedicated to providing a memorable dining experience through exceptional food quality, fantastic service, and a welcoming atmosphere. Our establishment is known for its commitment to sustainability, allergy-conscious dining options, and fostering an inclusive and diverse workplace culture. With an emphasis on equal pay, equal rights, and equal opportunities for advancement, we strive to create a professional environment where employees feel valued, respected, and inspired to grow both personally and professionally. Along with competitive wages and comprehensive benefits, we invest in our team members through opportunities for education and career advancement within the... Show More

Job Requirements

High school diploma or equivalent
Proven experience working in a fast-paced kitchen
Ability to work 30-40 hours per week
Strong skills on the grill, saute, and fryer
Excellent communication and teamwork skills
Dependable, punctual, and professional demeanor
Commitment to food safety and sustainability practices

Job Qualifications

Proven experience as a line cook or similar role
Knowledge of grill, saute, and fryer cooking techniques
Strong communication and teamwork abilities
Commitment to food safety and allergy-conscious practices
Ability to work effectively under pressure in a fast-paced environment
High school diploma or equivalent preferred

Job Duties

Prepare food items for service on grill, saute, and fryer stations
Ensure consistent quality and presentation of dishes
Maintain cleanliness and organization of workstation
Follow food safety and allergy-friendly protocols
Collaborate with kitchen and front-of-house teams
Handle high-volume service efficiently and professionally
Participate in sustainability initiatives within the kitchen

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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