Job Overview
Employment Type
Temporary
Hourly
Internship
Consulting
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Benefits
Equal opportunity employer
Job Description
This job opportunity is offered by a reputable food service establishment dedicated to delivering high-quality culinary experiences in a fast-paced environment. The company prides itself on maintaining rigorous food safety and sanitation standards while focusing on freshness and quality in all ingredients and final products. As a team-oriented kitchen operation, the organization emphasizes both individual responsibility and collaboration to ensure customer satisfaction and operational excellence.
The role is that of a kitchen team member, tasked with supporting the daily operations of the kitchen by preparing ingredients, operating essential kitchen equipment, and maintaining cleanliness and safety standards throughout the wo... Show More
The role is that of a kitchen team member, tasked with supporting the daily operations of the kitchen by preparing ingredients, operating essential kitchen equipment, and maintaining cleanliness and safety standards throughout the wo... Show More
Job Requirements
- ability to operate kitchen equipment
- follow safety and sanitation guidelines
- ability to measure and weigh ingredients accurately
- capability to maintain cleanliness in work area
- physical stamina to stand for long durations
- good communication skills
- teamwork orientation
Job Qualifications
- effective communication skills
- ability to work as part of a team
- ability to stand for long periods of time in a fast-paced environment
- manual dexterity and hand-eye coordination
Job Duties
- operate kitchen equipment such as fryers, steamers, cook lines, broilers, grills, ovens
- maintain food safety and sanitation standards
- ensure ingredients and final products are fresh and of great quality, labeled, and stocked
- follow directions, recipes, including measuring and weighing
- maintain a clean and safe work area, including handling utensils, equipment, dishes, etc
- perform opening procedures along with your team
- set up workstations with required ingredients and equipment
- monitor station inventory levels
Job Location
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