Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $14.50 - $17.75
Benefits
Health Insurance
Paid Time Off
employee discount
flexible schedule
Training and Development
Job Description
Hotto Hotto is a renowned chain of Japanese fast-food restaurants known for bringing authentic and delicious Japanese cuisine to a diverse customer base. With a strong commitment to quality, service, and tradition, Hotto Hotto prides itself on delivering freshly prepared meals using carefully selected ingredients. The company has established itself as a favorite choice among food lovers seeking quick yet wholesome dining experiences that embody the spirit of Japanese culinary art. Hotto Hotto operates multiple locations, offering employment opportunities across various roles within its team, fostering a vibrant work environment where dedication and passion for food are highly valued.
Currently, Hotto Hotto is seeking a hardworking individual to join our kitchen team as a full-time or part-time Kitchen Cook. This role is integral to our Back of House (BOH) team and focuses on preparing and cooking food items to meet hospitality and service standards. The Kitchen Cook will be expected to prepare food in a sanitary and timely manner, ensuring all dishes meet our strict quality guidelines and presentation specifications. The ideal candidate should be familiar with kitchen operations and capable of operating standard kitchen equipment safely and efficiently. Responsibilities include maintaining cleanliness and organization of the kitchen and equipment, restocking items promptly during shifts, and adhering rigorously to sanitation and food production codes to guarantee the safety and satisfaction of our customers. This role offers an excellent chance to grow culinary skills in a supportive and dynamic environment while contributing to a beloved food service brand. Employment may be offered on a full-time or part-time basis, catering to different availability and lifestyle needs.
Currently, Hotto Hotto is seeking a hardworking individual to join our kitchen team as a full-time or part-time Kitchen Cook. This role is integral to our Back of House (BOH) team and focuses on preparing and cooking food items to meet hospitality and service standards. The Kitchen Cook will be expected to prepare food in a sanitary and timely manner, ensuring all dishes meet our strict quality guidelines and presentation specifications. The ideal candidate should be familiar with kitchen operations and capable of operating standard kitchen equipment safely and efficiently. Responsibilities include maintaining cleanliness and organization of the kitchen and equipment, restocking items promptly during shifts, and adhering rigorously to sanitation and food production codes to guarantee the safety and satisfaction of our customers. This role offers an excellent chance to grow culinary skills in a supportive and dynamic environment while contributing to a beloved food service brand. Employment may be offered on a full-time or part-time basis, catering to different availability and lifestyle needs.
Job Requirements
- Minimum high school diploma or equivalent
- previous experience in food preparation or cooking preferred
- basic understanding of kitchen safety and hygiene standards
- ability to stand for extended periods
- flexibility to work full-time or part-time hours including weekends and holidays as needed
Job Qualifications
- Experience in a kitchen or food preparation role preferred
- knowledge of food safety and sanitation practices
- ability to follow recipes and presentation guidelines
- good communication skills
- ability to work well in a team environment
- willingness to learn and adapt in a fast-paced setting
Job Duties
- Prepare all food items as directed in a sanitary and timely manner
- follow recipes and presentation specifications
- operate standard kitchen equipment safely and efficiently
- clean and maintain station in practicing good safety and sanitation
- cleaning and organization of kitchen and equipment
- restock items as needed throughout the shift
- adhere to all sanitation and food production codes
Job Location
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