You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily.
Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $16.00 - $18.00
Work Schedule
Flexible
Benefits
401(k)
competitive salary
Opportunity for advancement
Training & development
flexible schedules
growth opportunities
pharmacy discounts
Restaurant Discounts
free movies at Star Cinema Grill
Job Description
Culinary Khancepts is a distinguished multi-concept restaurant group that owns and operates several renowned establishments including State Fare Kitchen & Bar, Liberty Kitchen Oysterette, The Audrey & Reel Luxury Cinema, Leo's, River Oaks Theater, Mayahuel, and Star Cinema Grill. Each venue under the Culinary Khancepts umbrella emphasizes fresh, made-from-scratch plates with elegant presentation, highlighting the group's commitment to delivering an exceptional dining experience. The group is passionate about guest care, striving to exceed expectations through unmatched hospitality, top-tier food and beverage quality, and flawless presentation. The organization fosters a culture where every team member, regardless of their role, is encouraged... Show More
Job Requirements
- Certified in food safety
- Experience working in a professional kitchen environment
- Ability to stand for extended periods
- Ability to lift at least 25 lbs
- Knowledge of nutrition and sanitation regulations
- Strong communication skills
- Ability to multitask effectively
Job Qualifications
- Capable of handling fine dining shifts efficiently and effectively
- Excellent understanding of various cooking methods, ingredients, equipment, and procedures
- Experienced and diverse palate
- Accuracy and speed in executing assigned tasks
- Familiarity with industry's best practices
- Certified in food safety
- Strong multi-tasking ability
- Able to stand for extended periods and lift a minimum of 25 lbs
Job Duties
- Set up and stock stations with all necessary supplies
- Prepare food for service, such as chopping vegetables, butchering meat, or preparing sauces
- Cook menu items in cooperation with the rest of the kitchen staff
- Answer, report, and follow instructions from the chef or sous chef
- Clean up station and manage leftover food
- Prepare a family meal once a week with team members
- Stock inventory appropriately and maintain records for own station
- Ensure that food comes out simultaneously, in high quality, and in a timely fashion
- Comply with nutrition and sanitation regulations and safety standards
- Uphold a comprehensive approach to guest care, demonstrating a proactive attitude in ensuring guest satisfaction across all interactions
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: