Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $12.14 - $15.16
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Training and Development
401(k) Plan
Life insurance

Job Description

Denver Marriott West, located in Golden, Colorado, is a distinguished hotel known for providing exceptional hospitality and a comfortable experience to all its guests. As part of Marriott International, one of the world's leading hospitality companies, the hotel benefits from the rich legacy and global reputation of the Marriott brand. Marriott International is dedicated to creating memorable experiences for guests via quality service, innovation, and a commitment to excellence. The hotel combines modern amenities with a warm and welcoming atmosphere, making it a preferred choice for travelers and locals alike.

The Bartender role at Denver Marriott West is a vital position within the Food and Beverage category, offering a full-time, non-management opportunity with competitive hourly pay starting at $12.14 and a training/PTO rate of $15.16 per hour. This role demands more than just technical skills in mixing drinks; it focuses on creating a unique and memorable guest experience. Bartenders at Marriott are expected to be beverage enthusiasts who keep up with the latest trends, including micro-local offerings, and have a deep understanding of guest preferences to anticipate and meet their needs effectively.

A bartender at this hotel is not only responsible for the bar but is also seen as a host of the space, extending their influence beyond beverage preparation to guest service excellence. Every bartender at Denver Marriott West contributes directly to delivering the Marriott promise of "Wonderful Hospitality. Always." They handle various duties that require attention to detail, from managing monetary transactions accurately to maintaining the highest quality standards for drinks and guest interactions.

The work environment is physically demanding, requiring bartenders to stand, walk, bend, and lift objects weighing up to 25 pounds as part of their daily routine. The job necessitates adherence to company policies, the maintenance of a professional appearance, and protecting company assets. Bartenders are expected to be proactive, hands-on, and accommodating by engaging with guests and colleagues to foster a positive and inviting atmosphere.

Being part of Marriott International guarantees a supportive and inclusive workplace where diversity is celebrated, and associates are recognized for their unique talents and contributions. Marriott offers development opportunities, training, and benefits to help employees grow personally and professionally, reflecting the company’s commitment to associate wellbeing known as The JW Treatment™.

In summary, the bartender role at Denver Marriott West is perfect for individuals passionate about guest service, eager to work in a vibrant hospitality environment, and committed to delivering an elevated beverage experience that resonates with Marriott's brand values. Successful candidates will join a dynamic, global team where they can thrive, contribute meaningfully, and enjoy a rewarding career path in hospitality.

Job Requirements

  • high school diploma or G.E.D. equivalent
  • at least 1 year of related work experience
  • no supervisory experience required
  • ability to stand, sit, or walk for extended periods
  • ability to move, lift, carry, push, pull, and place objects up to 25 pounds without assistance
  • adherence to company policies and procedures
  • professional appearance and personal grooming

Job Qualifications

  • high school diploma or G.E.D. equivalent
  • at least 1 year of related work experience
  • strong knowledge of drink recipes and beverage trends
  • excellent interpersonal and communication skills
  • ability to perform physical tasks such as lifting and standing for extended periods
  • commitment to delivering outstanding guest service

Job Duties

  • mix drinks and prepare beverages as per guest requests
  • maintain cleanliness and organization of the bar area
  • interact with guests to provide exceptional service and build relationships
  • manage monetary transactions accurately and responsibly
  • stay updated on new drink trends and micro-local offerings
  • ensure compliance with company policies and safety standards
  • collaborate with team members across the hotel to enhance guest experience

Job Criteria

Experience

Mid Level (3-7 years)


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