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Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $15.50
Work Schedule
Standard Hours
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Retirement Plan
Employee Discounts
flexible schedule
Tips
Job Description
Courtyard by Marriott is a distinguished hotel brand under Marriott International, renowned for its commitment to excellence in the hospitality industry, particularly catering to business travelers. Located in Tallahassee, Florida, specifically at 1018 Apalachee Parkway, the Courtyard Tallahassee Downtown/Capitol hotel is a vibrant part of the local community, offering guests a unique lodging experience that emphasizes comfort, convenience, and a welcoming atmosphere. Marriott International, as a global leader in hospitality, fosters an inclusive and supportive workplace where diversity is celebrated and associates are encouraged to grow both personally and professionally.
The Bartender position at Courtyard Tallahassee Downtown/Capitol is a... Show More
The Bartender position at Courtyard Tallahassee Downtown/Capitol is a... Show More
Job Requirements
- Bartending experience required
- Cooking skills required
- Ability to stand, sit, or walk for extended periods
- Ability to lift and carry objects weighing up to 25 pounds
- High school diploma or GED equivalent
- Strong interpersonal skills
- Ability to follow company policies and procedures
Job Qualifications
- High school diploma or GED equivalent
- At least one year of bartending experience
- Proven cooking skills
- Strong customer service and communication abilities
- Knowledge of beverage trends and mixology techniques
- Ability to work effectively in a team environment
- Basic math skills for handling cash and processing payments
Job Duties
- Prepare and serve alcoholic and non-alcoholic beverages according to recipes and guest preferences
- Maintain cleanliness and organization of the bar area
- Monitor guest behavior and ensure responsible alcohol consumption
- Handle cash and credit transactions accurately
- Collaborate with kitchen staff to support cooking and food preparation
- Provide exceptional customer service by engaging with guests and responding to their needs
- Adhere to safety and sanitation policies and procedures
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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