Job Overview
Compensation
Type:
Hourly
Rate:
Range $16.00 - $30.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Job Description
Life Time is a premier fitness and lifestyle company dedicated to fostering a healthy and active community. Known for its comprehensive approach to wellness that combines fitness, spa, and healthy dining options, Life Time operates upscale athletic resorts and cafes designed to support members on their journey to better health. LifeCafe, as part of Life Time's holistic offerings, emphasizes nutritious and delicious food options made with fresh ingredients prepared daily by an expert culinary team. The company prides itself on providing an environment that is not only inclusive and welcoming but also focused on quality, service, and innovation in food... Show More
Job Requirements
- High school diploma, GED, or equivalent
- 2+ years of experience
- Previous kitchen experience
- ServSafe Food Manager Certification or equivalent
- ServSafe Alcohol Safety or equivalent if applicable
- ServSafe Allergen Certification or equivalent if applicable
- Ability to stay calm and overcome any food production issues
- Ability to stand, walk, and/or sit for long periods of time
Job Qualifications
- High school diploma, GED, or equivalent
- 2+ years of experience
- Previous kitchen experience
- ServSafe Food Manager Certification or equivalent
- ServSafe Alcohol Safety or equivalent (if applicable)
- ServSafe Allergen Certification or equivalent (if applicable)
- Ability to stay calm and overcome any food production issues
- Ability to stand, walk, and/or sit for long periods of time
Job Duties
- Maintains daily operations of back of house including maintaining cleanliness, ordering food and supplies, evaluating prep lists and par levels
- Observes and manages workers engaged in preparing and portioning foods to ensure that methods of cooking and sizes of portions are following recipe standards
- Supervises, trains, develops, and assesses cooks and dishwashers to ensure continuous growth through orientations, direction, and feedback
- Maximizes profit by controlling food costs through recipe adherence, proper ordering and par levels
- Assists the Cafe Leader with inventory control
- Makes recommendations on the hiring, the promotion and termination of employees to the Cafe Leader
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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