Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.75 - $31.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
Life insurance
wellness programs
Job Description
Life Time is a premier lifestyle company that operates a distinctive collection of luxury athletic resorts, active life gyms, and healthy living centers designed to elevate wellness experiences for all members. Known for its commitment to promoting health and wellness, Life Time focuses on providing outstanding service, innovative fitness programs, and an inclusive, diverse environment. With a dedication to fostering a culture that supports growth, learning, and wellbeing, Life Time is recognized as a leader in the health and fitness industry nationwide. The company is committed to inclusivity and equality, ensuring all employees and members are respected and valued for their unique contributions. As a place for everyone, Life Time continuously strives to create a workplace where employees can thrive professionally and personally while delivering exceptional experiences to its community.
The LifeCafe Chef role is a vital leadership position within Life Time's foodservice operations, focused on managing the kitchen assembly and preparation teams to ensure high-quality food offerings that align with the brand’s standards. This role involves closely supervising cooks and dishwashers, overseeing daily back-of-house operations including cleanliness, food ordering, prep lists, and inventory control. The LifeCafe Chef plays a proactive role in maintaining food cost control and maximizing profitability by adhering to recipes and managing par levels judiciously. They are responsible for coaching, mentoring, and developing kitchen staff to build a high-performing team that supports the mission and values of Life Time. This role requires someone with strong leadership skills, an eye for detail, and the ability to stay composed under pressure to handle food production issues effectively. The successful candidate will help ensure an exceptional customer experience by delivering consistent, high-quality food within budget while fostering a positive work environment. Overall, this position offers an exciting opportunity to be part of a nationally recognized wellness company that values innovation, teamwork, and operational excellence.
The LifeCafe Chef role is a vital leadership position within Life Time's foodservice operations, focused on managing the kitchen assembly and preparation teams to ensure high-quality food offerings that align with the brand’s standards. This role involves closely supervising cooks and dishwashers, overseeing daily back-of-house operations including cleanliness, food ordering, prep lists, and inventory control. The LifeCafe Chef plays a proactive role in maintaining food cost control and maximizing profitability by adhering to recipes and managing par levels judiciously. They are responsible for coaching, mentoring, and developing kitchen staff to build a high-performing team that supports the mission and values of Life Time. This role requires someone with strong leadership skills, an eye for detail, and the ability to stay composed under pressure to handle food production issues effectively. The successful candidate will help ensure an exceptional customer experience by delivering consistent, high-quality food within budget while fostering a positive work environment. Overall, this position offers an exciting opportunity to be part of a nationally recognized wellness company that values innovation, teamwork, and operational excellence.
Job Requirements
- High school diploma, GED, or equivalent
- 2+ years of experience
- Previous kitchen experience
- ServSafe Food Manager Certification or equivalent
- ServSafe Alcohol Safety or equivalent (if applicable)
- ServSafe Allergen Certification or equivalent (if applicable)
- Ability to stay calm and overcome any food production issues
- Ability to stand, walk, and/or sit for long periods of time
Job Qualifications
- High school diploma, GED, or equivalent
- 2+ years of experience
- Previous kitchen experience
- ServSafe Food Manager Certification or equivalent
- ServSafe Alcohol Safety or equivalent (if applicable)
- ServSafe Allergen Certification or equivalent (if applicable)
- Ability to stay calm and overcome any food production issues
- Ability to stand, walk, and/or sit for long periods of time
- Culinary school diploma (preferred)
- Leader of a kitchen team - Ordering, inventory, cost control and menu development (preferred)
Job Duties
- Maintains daily operations of back of house including maintaining cleanliness, ordering food and supplies, evaluating prep lists and par levels
- Observes and manages workers engaged in preparing and portioning foods to ensure that methods of cooking and sizes of portions are following recipe standards
- Supervises, trains, develops, and assesses cooks and dishwashers to ensure continuous growth through orientations, direction, and feedback
- Maximizes profit by controlling food costs through recipe adherence, proper ordering and par levels
- Assists the Cafe Leader with inventory control
- Makes recommendations on the hiring, the promotion and termination of employees to the Cafe Leader
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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