Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $14.00
Work Schedule
Flexible
Weekend Shifts
Benefits
weekly pay
Employee assistance program
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Tuition Reimbursement
Professional certification reimbursement
Job Description
Delaware North Sportservice is a prominent hospitality company known for its comprehensive management of concessions, premium dining, and retail services, primarily within large venues such as sports arenas. Operating at Nationwide Arena in Columbus, Ohio, since 2000, Delaware North delivers exceptional food and beverage experiences to millions of guests visiting the 18,500-seat home of the NHL's Columbus Blue Jackets. The company provides a dynamic environment that embraces the tradition of hospitality with a modern, guest-focused approach. Delaware North's presence in the arena includes diner-themed concession stands offering traditional sports event fare like hot dogs, pretzels, popcorn, and a curated selection... Show More
Job Requirements
- Ability to work flexible hours including nights, weekends, and holidays
- Ability to lift up to 35 pounds
- Ability to stand, walk, bend, reach, and perform repetitive motions for extended periods
- Visual acuity and hearing sufficient to take orders and prepare checks
- Ability to maneuver between tables and around corners
- No high school diploma or GED required
Job Qualifications
- At least one year of experience or training as a runner or busser with a similar style of dining, capacity, and volume preferred
- Ability to work flexible hours including nights, weekends, and holidays
- Good communication and teamwork skills
- Customer service orientation
Job Duties
- Attend pre-shift briefing, taking note of important service information
- Collaborate with chef, kitchen team members, and servers to ensure timely preparation and delivery of food
- Assist with the presentation of courses
- Complete any required table-side service including taking and delivering orders and explaining the menu to guests
- Maintain a comprehensive knowledge of all menu items, ingredients, and preparations
- Maintain kitchen and dining room cleanliness and organization
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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