Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.10
Benefits
weekly pay
Employee assistance program
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Paid vacation days and holidays
Paid parental bonding leave
Tuition and/or professional certification reimbursement
Job Description
Delaware North Sportservice is currently seeking a part-time Restaurant Spare to join the dynamic Legends Restaurant team at the renowned TD Garden in Boston, Massachusetts. Delaware North is a well-established hospitality company with a rich heritage spanning over 100 years. As a family-owned global organization, Delaware North operates a wide range of entertainment venues including iconic sports arenas like TD Garden, hotels, casinos, national parks, and retail establishments across the globe. With deep roots in New England, Delaware North purchased the historic Boston Garden in 1975 and later developed its successor, TD Garden, along with the adjacent Hub on Causeway.... Show More
Job Requirements
- Ability to lift, balance, and move large food trays weighing up to 35 pounds for set-up, service, and clean-up
- constant standing, walking, bending, reaching, and repetitive motions including walking up and down stairs
- ability to maneuver between tables and around corners
- must be able to work flexible schedules including nights, weekends, holidays, and event-based shifts
- minimum of one year of front-of-house restaurant experience preferred
- ability to respond quickly to changing priorities in a busy dining environment
Job Qualifications
- At least one year of experience or training as a runner or busser with a similar style of dining, capacity, and volume
- ability to work flexible hours including nights, weekends, and holidays
- strong communication and teamwork skills
- prior experience in a fast-paced food and beverage environment preferred
- knowledge of proper sanitation and food safety standards
Job Duties
- Check-in with management for daily assignments and attend pre-shift briefing
- maintain cleanliness and sanitation of the dining room
- remove dirty dishes, silverware, and empty glasses from guest tables between courses and after guests depart
- reset tables once guests leave according to floor plan or instructions from management
- assist in counting china, glass, silver, and linen
- work flexible schedules including nights, weekends, holidays, and event-based shifts
- provide prompt and courteous service to guests as a busser, server, or runner
Job Location
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