Job Overview
Compensation
Type:
Hourly
Rate:
Exact $17.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible scheduling
Job Description
Kalispel Hospitality is part of the Kalispel Tribe of Indians, an organization deeply committed to delivering exceptional service through its core values and cultural pride. This hospitality division represents the Kalispel Tribe's dedication to creating memorable experiences for guests by upholding a warm, welcoming, and respectful environment. Kalispel Hospitality operates with a strong emphasis on genuine human connection, encapsulated in their core purpose: 'We Make People Feel Special.' Every team member is expected to embody this philosophy by providing excellent customer service, always finding a path to a positive outcome (YES), and greeting guests warmly with a smile. The company... Show More
Job Requirements
- high school diploma or equivalent
- previous bartending experience
- knowledge of drink recipes and cocktail preparation
- excellent customer service skills
- ability to operate Point of Sale (POS) systems
- knowledge of alcohol laws and regulations
- ability to work flexible schedule including evenings, weekends, and holidays
- must be able to lift 25 pounds
- strong communication skills
- reliable attendance record
Job Qualifications
- high school diploma or equivalent
- previous bartending experience preferred
- knowledge of drink recipes and cocktail preparation
- excellent customer service and communication skills
- ability to operate Point of Sale (POS) systems
- knowledge of alcohol laws and regulations
- ability to work flexible hours including evenings, weekends, and holidays
- ability to lift and move objects up to 25 pounds
- attention to detail and cleanliness
- strong interpersonal skills
- team player attitude
Job Duties
- ensures compliance with the Kalispel Tribe of Indians internal controls and Northern Quest policies and procedures
- provides attentive and friendly service to customers
- takes orders from customers
- mixes ingredients such as liquor, soda, water, sugar, and bitters to prepare cocktails and other drinks
- serves wine and draught or bottled beer
- collects money for drinks served and food served
- operates, balances, and reconciles cash till and Point of Sale (POS)
- orders or requisitions liquors and supplies
- arranges bottles and glasses to make attractive display
- slices and pits fruit for garnishing drinks according to cut and par specifications
- prepares drinks ordered by wait staff in a timely manner
- prepares beverages according to designated recipes
- passes occasional quizzing of recipe knowledge
- educates guests and team members about the different libations offered complete with appropriate garnishment
- monitors consumption of alcohol by guests
- upholds standards set by Washington Liquor Control Commission
- attends all training meetings
- maintains a good attendance record
- may be required to be a panelist for the Internal Review Hearings
- performs other duties as assigned
Job Qualifications
Experience
No experience required
Job Location
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