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Job Overview
Employment Type
Temporary
Part-time
Compensation
Hourly
Range $13.00 - $17.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
Tuition Reimbursement
Professional certification reimbursement
Job Description
Delaware North Sportservice is a prominent hospitality and food service provider known for delivering exceptional experiences in some of the most iconic venues across the United States. One of its key locations includes American Family Field in Milwaukee, Wisconsin, home to the Milwaukee Brewers. Delaware North manages a wide array of concession outlets, premium dining services, suites, all-inclusive areas, and clubs within the stadium, in addition to operating J. Leinenkugel's Barrel Yard Brewery, Bar, and Restaurant. The company emphasizes local partnerships, working closely with local vendors and incorporating Milwaukee staples into its food and beverage offerings, bringing a unique and... Show More
Job Requirements
- Must be at least 18 years old
- Ability to work a flexible schedule including nights, days, weekends, and holidays
- Ability to stand for long periods of time including bending, lifting, reaching, and stretching
- Ability to lift 20lbs or more
- Ability to move rapidly and coordinate multiple orders
- Willingness to work in variable temperature environments
Job Qualifications
- Attentive and detailed oriented
- Ability to read and understand recipes and food abbreviations
- Ability to work in a fast-paced environment with a high level of attention to detail
- Ability to follow procedures and take directions
- Work as a team player
- Basic math skills to calculate and follow recipe measurements and proportions
- Must be at least 18 years old
Job Duties
- Follow supervisor's assignments for opening and closing procedures, as well as food production
- Prepare food and beverage products for customers by following recipe guidelines, using proper preparation techniques, and sanitation guidelines
- Set up and operate kitchen equipment
- Clean equipment properly according to correct procedures
- Keep workstation clean, organized, sanitized, and sufficiently stocked
- Work cooperatively with co-workers and management
Job Criteria
Experience
No experience required
Job Location
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