Legends Cook, American Family Field

Job Overview

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Employment Type

Temporary
Part-time
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Compensation

Hourly
Range $13.00 - $17.00
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
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Benefits

weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
Tuition Reimbursement
Professional certification reimbursement

Job Description

Delaware North Sportservice is a prominent hospitality and food service provider known for delivering exceptional experiences in some of the most iconic venues across the United States. One of its key locations includes American Family Field in Milwaukee, Wisconsin, home to the Milwaukee Brewers. Delaware North manages a wide array of concession outlets, premium dining services, suites, all-inclusive areas, and clubs within the stadium, in addition to operating J. Leinenkugel's Barrel Yard Brewery, Bar, and Restaurant. The company emphasizes local partnerships, working closely with local vendors and incorporating Milwaukee staples into its food and beverage offerings, bringing a unique and authentic culinary experience to fans and visitors alike. With a legacy spanning over 100 years, Delaware North is a family-owned enterprise that operates worldwide and offers diverse career opportunities in sports, hospitality, gaming, and related sectors. It fosters an inclusive work environment that values diversity and provides a path for professional growth and development.

The seasonal Legends Cook position at Delaware North Sportservice in American Family Field is an exciting opportunity for individuals passionate about culinary arts and hospitality. This role is integral to the team's success, requiring motivation, creativity, and a team-oriented mindset to deliver exceptional food products in a fast-paced stadium environment. The position offers a salary range of $13.00 to $17.00 per hour, with opportunities for further development through training programs and career advancement within the company. The cook will play an essential role in food preparation, adhering strictly to recipe guidelines, sanitation standards, and quality controls. This role is ideal for those who thrive in energetic, dynamic environments and who enjoy being part of a team dedicated to enhancing the guest experience at major sporting events. Employees benefit from a variety of perks including weekly pay, flexible schedules, employee discounts, and access to a comprehensive benefits package that includes health, dental, and vision insurance as well as retirement plans and paid leave options. Working as a Legends Cook also involves maintaining cleanliness and organization within the kitchen space, handling kitchen equipment efficiently, and collaborating closely with colleagues and management to ensure smooth operations throughout each shift. This position requires flexibility in scheduling including availability for nights, weekends, holidays, and days, reflecting the nature of live sports events. Those who join Delaware North will become part of a global legacy focused on hospitality excellence and guest satisfaction, enjoying a supportive and growth-oriented work environment that values every team member's contribution.

Job Requirements

  • Must be at least 18 years old
  • Ability to work a flexible schedule including nights, days, weekends, and holidays
  • Ability to stand for long periods of time including bending, lifting, reaching, and stretching
  • Ability to lift 20lbs or more
  • Ability to move rapidly and coordinate multiple orders
  • Willingness to work in variable temperature environments

Job Qualifications

  • Attentive and detailed oriented
  • Ability to read and understand recipes and food abbreviations
  • Ability to work in a fast-paced environment with a high level of attention to detail
  • Ability to follow procedures and take directions
  • Work as a team player
  • Basic math skills to calculate and follow recipe measurements and proportions
  • Must be at least 18 years old

Job Duties

  • Follow supervisor's assignments for opening and closing procedures, as well as food production
  • Prepare food and beverage products for customers by following recipe guidelines, using proper preparation techniques, and sanitation guidelines
  • Set up and operate kitchen equipment
  • Clean equipment properly according to correct procedures
  • Keep workstation clean, organized, sanitized, and sufficiently stocked
  • Work cooperatively with co-workers and management

Job Criteria

Experience

No experience required


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