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Job Overview
Employment Type
Part-time
Benefits
part time work schedule
Serve safe certification provided
opportunity for skill development
Team-oriented work environment
Competitive wages
Job Description
The Legacy Golf Club, located in the scenic city of Henderson, Nevada, is a distinguished golf destination celebrated for its challenging course and exceptional facilities. As a premier establishment, the club attracts golf enthusiasts and visitors seeking an outstanding recreational experience combined with top-tier dining. The Legacy Golf Club is committed to excellence not only on the greens but also in the kitchen, where culinary artistry meets high standards of food preparation and service. The Club's restaurant offers craveable classics enjoyed by patrons who appreciate flavorful and well-prepared meals in an elegant yet welcoming setting. The environment fosters a culture... Show More
Job Requirements
- minimum 2 year previous work experience preferred
- must possess a food sanitation certificate
- must be able to stand, sit, or walk for an extended period of time
- move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance
- reach overhead and below the knees, including bending, twisting, pulling, and stooping
- high school diploma or ged
- work authorization required
Job Qualifications
- high school diploma or ged
- serve safe certification
- food sanitation certificate
- minimum 2 year previous work experience preferred
- ability to operate cooking equipment such as grills, deep fat fryers and griddles
- excellent communication skills
- ability to work efficiently in a fast-paced environment
- teamwork and collaboration skills
Job Duties
- prepare and present food based on standard recipe cards and menu plate guidelines provided by the kitchen manager
- perform daily prep work for station and cook line
- conduct line check to ensure workspace is setup for success prior to food service
- run large volume cooking equipment like grills, deep fat fryers and griddles
- read food order slips and receive verbal instructions to prepare menu items
- stock food items for the next shift
- clean station and equipment daily and ensure sanitation procedures are followed
- wash dishes as necessary
- assist with banquet events’ prep, execution, and cleanup
- follow all health and sanitary practices in place by health department
- perform any additional work assigned by management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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