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Leeann Chin, Inc-Restaurant Shift Leader-Hospitality

Job Overview

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Employment Type

Temporary
Hourly
Internship
Consulting
Full-time
Part-time
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Compensation

Type:
Salary
Rate:
Range $29,179.74 - $41,886.93
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Benefits

Flexible Hours
fun and inclusive culture
growth opportunities
Legacy brand
Supportive team environment
Employee Discounts
early closing hours

Job Description

Leeann Chin is a celebrated fast-casual Asian restaurant that has become a Minnesota icon over the past 45 years. Established as a trusted and beloved brand, Leeann Chin prides itself on delivering authentic Asian flavors with a modern twist, coupled with exceptional customer service. With a rich history rooted in community engagement and quality dining experiences, this establishment continues to grow and innovate within the fast-casual dining industry. Known for its inviting atmosphere, fresh ingredients, and commitment to excellence, Leeann Chin offers a unique place for both guests and employees who value culture, taste, and a family-like work environment.
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Job Requirements

  • Be at least 18 years old
  • Have a high school diploma or GED
  • Ability to stand and move for extended periods
  • Availability to work flexible hours including evenings and weekends
  • Strong work ethic and punctuality
  • Ability to handle multiple tasks simultaneously
  • Willingness to learn and grow within the company

Job Qualifications

  • High school diploma or GED
  • Prior experience in a leadership role preferred
  • Strong communication and interpersonal skills
  • Ability to work in a fast-paced environment
  • Customer service experience
  • Basic knowledge of food safety and hygiene
  • Demonstrated reliability and positive attitude

Job Duties

  • Serve as the ultimate team player by performing front-of-house and back-of-house duties
  • Manage shifts by overseeing staff and ensuring restaurant operations run smoothly
  • Deliver high-quality food and customer service to keep guests satisfied
  • Maintain a clean and hygienic environment throughout the restaurant
  • Train new team members and promote the brand's culture
  • Ensure all health and safety regulations are followed
  • Assist in inventory management and ordering supplies

Job Location

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