Job Overview
Employment Type
Full-time
Part-time
Temporary
Hourly
Internship
Consulting
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $65,000.00
Benefits
competitive pay
Industry-leading quarterly bonuses
Comprehensive training program
Medical insurance
Dental Insurance
Vision Insurance
401k match program
Generous Paid Time Off
Career advancement opportunities
Flexible schedule with no late nights
Job Description
Leeann Chin is a proud Minnesota-founded brand that has become a staple in the Twin Cities dining scene for over 45 years. Renowned as Minnesota's award-winning favorite for Chinese cuisine, Leeann Chin has built a legacy of delivering high-quality, delicious dishes and exceptional customer service. With numerous local and national accolades including "Best Chinese Food" and "Best Takeout," the company stands as a testament to culinary excellence and strong community roots. Leeann Chin is not just a restaurant; it is a cultural icon that emphasizes loyalty, team spirit, and a passion for hospitality. The company continues to grow, driven by... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of two years experience as a restaurant general manager in fast casual full service or quick service restaurant concepts
- Hands-on experience managing front of house and back of house operations
- Strong leadership and communication skills
- Ability to work flexible hours including evenings and weekends
- Ability to pass background screening
- Valid food handler's permit or willingness to obtain
Job Qualifications
- Two or more years of restaurant general manager experience in fast casual full service or quick service restaurant concepts
- Hands-on experience managing front of house and back of house operations including cooking experience and comfort working in the kitchen
- A contagious passion for extraordinary guest service
- An outgoing and positive personality with a knack for community engagement
- Operational expertise with a drive to achieve company and store objectives
- Proven ability to build and motivate high-performing teams
- Ability to pass a background screening
Job Duties
- Lead from the front working alongside your team in both front and back of house fostering a culture of teamwork and hospitality
- Create raving fans by inspiring your team to deliver exceptional guest service that builds loyalty and generates positive buzz
- Own the operations managing all aspects of the restaurant including profit and loss quality control safety and cleanliness ensuring smooth and efficient operations
- Develop your team by coaching mentoring and empowering team members to grow and succeed
- Engage the community by connecting through marketing initiatives and building strong relationships
Job Location
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