Leander Layne's Cashier/ FOH

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $9.00 - $13.00
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Work Schedule

Standard Hours
Flexible
Weekend Shifts
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Benefits

Great pay
Flexible Hours
Employee Discounts

Job Description

Layne's Chicken Fingers is a well-established fast-food restaurant that has been serving the community since 1994. Founded in College Station, Texas, Layne's is known as "THE born and breaded in Texas" chicken finger restaurant, specializing in perfectly fried, delicious chicken fingers that have earned a loyal following over the decades. The restaurant prides itself on a team-oriented, fun, and fast-paced environment where the culture is deeply rooted in positivity, friendliness, and hard work, ensuring that employees enjoy a dynamic workplace. The team at Layne’s emphasizes not only great food but also exceptional customer service, making sure every guest feels like they are attending a party hosted just for them. The company values teamwork, believing strongly that success is a collective effort rather than an individual achievement.

At Layne’s, the culture is one of inclusivity and opportunity, offering leadership training and life skills that employees can carry forward in any future career. Being part of the Layne’s team means gaining real-life work experience in a supportive environment that nurtures growth and development. The restaurant maintains a unique, non-corporate atmosphere that encourages fun while delivering outstanding service and food quality. Layne’s commitment to its community extends beyond just serving food; it provides meaningful career opportunities and a positive work culture that fosters personal and professional growth.

The role available at Layne's Chicken Fingers is that of a Cashier, which is critical to maintaining the restaurant’s reputation for excellent guest experiences. As a Cashier, the primary responsibility is to warmly greet guests, making them feel welcome and valued from the moment they enter. The position involves handling guest transactions efficiently while ensuring guests receive their meals promptly and with all necessary condiments and beverages. Additionally, maintaining a clean and tidy restaurant environment is a key part of the role, allowing customers to enjoy their meals in a comfortable space. The Cashier must embody the laid-back yet highly attentive spirit of Layne's, contributing to the fun-loving, inclusive company culture that defines the workplace.

This role requires employees to work flexible hours, including weekends, to support the restaurant’s busy schedule. Layne's places importance on having team members who are approachable, proactive, and able to assist with both guest service and preparation tasks. The position is ideal for individuals who thrive in fast-paced environments and enjoy working in a team setting where their efforts directly impact customer satisfaction and restaurant operations. Layne’s offers competitive pay, flexible scheduling, and employee discounts as part of its benefits package. This is a great opportunity for youth and others seeking part-time employment that offers growth potential and real work experience in the fast-food industry.

Job Requirements

  • high school diploma or equivalent
  • preferably experience in fast-food concept
  • ability to communicate effectively
  • at least 16 years of age
  • willingness to work flexible schedule including weekends
  • ability to lift and carry 10-55 lbs

Job Qualifications

  • high school diploma or equivalent
  • preferably have experience in a fast-food setting
  • effective communication skills
  • ability to work as part of a team
  • positive and friendly demeanor
  • ability to handle guest interactions professionally
  • willingness to learn and grow within the company

Job Duties

  • greet and assist guests with a friendly attitude
  • clean and reset tables for new guests
  • restock condiment stations
  • assist with food preparation
  • process transactions efficiently
  • maintain cleanliness of dining and service areas
  • engage with guests and contribute to a fun environment

Job Criteria

Experience

Entry Level (1-2 years)


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