LEAD WAIT STAFF -Eddy Memorial - Troy, NY - Full Time

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $16.70 - $20.36
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Work Schedule

Rotating Shifts
Weekend Shifts
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Benefits

competitive salary
Health Insurance
Vision Insurance
Dental Insurance
paid leave
403B with company match
onsite free parking

Job Description

St. Peter's Health Partners is a reputable and well-recognized healthcare organization located in Troy, New York. As a member of the St. Peter's Health Partners system, Eddy Memorial Geriatric Center provides specialized geriatric care with an emphasis on compassion, dignity, and person-centered services. The organization prides itself on a strong mission and core values that support an inclusive work environment where diversity is honored and all employees are encouraged to deliver exceptional care and service. St. Peter's Health Partners offers excellent career development opportunities, a lucrative benefits package, and a supportive network of colleagues, making it an ideal workplace for healthcare professionals and support staff alike.

The Lead Wait Staff position at Eddy Memorial Geriatric Center is a full-time role with rotating shifts that include weekends and holidays. Typical shifts vary from early morning to evening hours, such as 6 a.m. to 2:30 p.m., 6:30 a.m. to 3 p.m., 7 a.m. to 3:30 p.m., and 11 a.m. to 7:30 p.m. This flexibility in schedule requires candidates to demonstrate a strong work ethic, adaptability, and a commitment to excellent customer service. This is an exciting opportunity to join a highly respected geriatric care facility where the Lead Wait Staff plays a pivotal role in enhancing residents' dining experiences through leadership, teamwork, and professional presentation.

The core responsibilities include supervising other wait staff and food service workers to ensure efficient task completion and compliance with health and safety standards. Setting tables with appropriate linens and condiments, working collaboratively with nursing and dining staff, and maintaining adequate supplies of linens, silverware, and dining wares are integral parts of the job. The Lead Wait Staff is also responsible for ensuring all food service department policies are adhered to, including cleanliness and safety guidelines. Additionally, the role demands hands-on duties such as wiping tables, replacing dirty tablecloths, serving food when necessary, and performing cleaning and stocking tasks in the dining areas.

Candidates will find that this role not only requires technical food service skills and the ability to lead a team but also an empathetic approach towards elderly residents, assisting in creating a positive and pleasant dining atmosphere. St. Peter’s Health Partners provides competitive pay ranging from $16.70 to $20.36 per hour, based on experience, skills, and education. The compensation package is complemented by excellent benefits including health, vision, and dental insurance, paid leave, company-matched retirement plans, and convenient onsite free parking.

This position is perfect for individuals passionate about food service in a healthcare environment who wish to contribute to the well-being and comfort of geriatric residents. The organization welcomes candidates from various experience levels offering opportunities to grow within the role and the broader health partner network. St. Peter's Health Partners emphasizes equal employment opportunities and supports an inclusive workplace free from discrimination.

Job Requirements

  • High school diploma or equivalent required
  • Prior food service experience required, preferably in a lead position
  • Experience waiting tables preferred
  • Ability to work rotating shifts including weekends and holidays
  • Strong work ethic and commitment to customer service
  • Ability to follow safety and food service department policies
  • Good communication and interpersonal skills

Job Qualifications

  • High school diploma or equivalent
  • Prior food service experience
  • Experience waiting tables preferred
  • Leadership skills
  • Ability to work flexible shifts including weekends and holidays
  • Strong customer service skills

Job Duties

  • Supervise other wait staff and food service workers to ensure that all jobs are done in a timely manner
  • Set tables with clean linens, condiments, or other supplies
  • Work with nursing and other dining staff to serve residents
  • Ensure all food service department policies and safety rules are followed
  • Maintain adequate supplies of items such as clean linens, silverware, glassware, dishes, and trays
  • Wipe tables or seats with dampened cloths or replace dirty tablecloths when needed
  • Perform serving, cleaning, or stocking duties in establishments, such as cafeterias or dining rooms, to facilitate customer service
  • Serve food to customers when waiters or waitresses need assistance

Job Criteria

Experience

Mid Level (3-7 years)


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