Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
401(k) with Company Match
Employee stock ownership plan
Weekly paychecks with direct deposit
Company paid life insurance
Company Paid Disability Insurance
Medical Plan with wellness benefits
dental plan
Paid holidays
Paid Vacations
Associate Offers
Job Description
Food City is a distinguished privately held, family-owned grocery company with a deep commitment to running the best store in town. With a legacy rooted in community support and associate engagement, Food City prioritizes giving back to the local areas they serve while fostering strong connections between their customers and employees. The company is proud to have over 13% ownership among its associates through the employee stock ownership plan, which significantly motivates and empowers their workforce. This unique culture cultivates pride and dedication in delivering top-notch products and services across their stores. Food City embraces diversity in career opportunities, catering to a broad spectrum of roles ranging from baking, accounting, to logistics, making it an inviting workplace for those eager to develop their careers in a supportive environment.
The company values work-life balance and provides flexible scheduling options to ensure that associates can enjoy meaningful time with their families and friends. This approach not only supports personal well-being but also enhances team morale and productivity. Food City’s store located at 7510 Asheville Highway in Knoxville, TN, is a part of their ongoing commitment to offer outstanding fresh foods and quality services. The fresh sushi program at this location exemplifies this commitment by blending craft, quality, and customer engagement to bring freshly prepared sushi directly to their customers.
The role of the Sushi Chef at Food City’s Knoxville location is a vital position within their fresh sushi program. This job is uniquely customer-centric, requiring the chef to prepare sushi in an open environment where customers can see the preparation process firsthand. The Sushi Chef is responsible for producing various sushi products including finfish, shellfish, and fresh produce items, ensuring that each dish meets high standards of taste, quality, and safety. Alongside sushi preparation, the chef also takes part in direct customer interactions, answering questions, providing samples, and engaging guests enthusiastically to elevate their shopping experience.
This role demands meticulous attention to cleanliness and organization, as the preparation area is visible to shoppers at all times. The Sushi Chef must monitor food safety standards strictly, maintain accurate records, and guarantee that all ingredients are fresh and stored properly. They play a key role in marketing the sushi program through regular sampling sessions and must help maintain attractive signage and an appealing display.
Teamwork is fundamental; the Sushi Chef will assist in training other associates to maintain consistent quality and operational standards. They support inventory management by assisting with supply orders to prevent shortages and excess stock. Compliance with Food City’s policies and all applicable food safety laws is mandatory. The Sushi Chef position is more than just food preparation—it’s about creating a memorable experience that aligns with Food City’s reputation for excellence and community focus. This is an excellent opportunity for a motivated culinary professional to grow their career while working in a dynamic, guest-focused retail setting.
The company values work-life balance and provides flexible scheduling options to ensure that associates can enjoy meaningful time with their families and friends. This approach not only supports personal well-being but also enhances team morale and productivity. Food City’s store located at 7510 Asheville Highway in Knoxville, TN, is a part of their ongoing commitment to offer outstanding fresh foods and quality services. The fresh sushi program at this location exemplifies this commitment by blending craft, quality, and customer engagement to bring freshly prepared sushi directly to their customers.
The role of the Sushi Chef at Food City’s Knoxville location is a vital position within their fresh sushi program. This job is uniquely customer-centric, requiring the chef to prepare sushi in an open environment where customers can see the preparation process firsthand. The Sushi Chef is responsible for producing various sushi products including finfish, shellfish, and fresh produce items, ensuring that each dish meets high standards of taste, quality, and safety. Alongside sushi preparation, the chef also takes part in direct customer interactions, answering questions, providing samples, and engaging guests enthusiastically to elevate their shopping experience.
This role demands meticulous attention to cleanliness and organization, as the preparation area is visible to shoppers at all times. The Sushi Chef must monitor food safety standards strictly, maintain accurate records, and guarantee that all ingredients are fresh and stored properly. They play a key role in marketing the sushi program through regular sampling sessions and must help maintain attractive signage and an appealing display.
Teamwork is fundamental; the Sushi Chef will assist in training other associates to maintain consistent quality and operational standards. They support inventory management by assisting with supply orders to prevent shortages and excess stock. Compliance with Food City’s policies and all applicable food safety laws is mandatory. The Sushi Chef position is more than just food preparation—it’s about creating a memorable experience that aligns with Food City’s reputation for excellence and community focus. This is an excellent opportunity for a motivated culinary professional to grow their career while working in a dynamic, guest-focused retail setting.
Job Requirements
- High school diploma or equivalent
- prior experience in sushi preparation or similar food service role preferred
- strong customer service and communication skills
- knowledge of food safety and sanitation practices
- ability to work in a fast-paced environment
- attention to detail and organizational abilities
- ability to stand for extended periods
Job Qualifications
- Must be 18 years of age or older
- ability to meet standard physical, mental, and visual demands
- ability to understand and follow verbal or written instructions
- capable of performing routine and repetitive tasks
- capable of constant interaction with various levels of individuals daily
- ability to attend on-site work during scheduled shifts
Job Duties
- Acknowledge, greet, and engage all guests
- prepare various finfish, shellfish, and fresh produce items to be used in sushi
- prepare, test, and maintain food safety records for sushi rice
- assemble, package, and label various forms of sushi, sides, and spring rolls for sale to customers
- assemble custom sushi rolls at customer requests
- train and assist other associates as needed
- comply with Food City policies and federal, state, and local food safety standards
- inspect and maintain the highest standards in product quality
- monitor temperatures and shelf lives of all ingredients and retail packages
- keep workstation and area neat and clean at all times
- have complete knowledge of sushi menu and all ingredients
- actively market Food City sushi program following a regular sampling schedule
- assist in ordering supplies to maintain minimum inventory and avoid out-of-stock situations
- assist with maintaining proper signage
- communicate customer comments and requests to the Meat Department Manager
- perform other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
